Variations on Cooking

This is a variation on a salad I had to post awhile ago, I am using Feta and Avocado is this salad. I have made it with cucumber as well...

Ingredients 2 ½ lbs Firm white fish – I use halibut – cut into 1-inch cubes 1 cup rough chopped parsley 4 cloves of garlic crushed 1...

This recipe was on the pad that I found at the back of the cupboard during spring cleaning, it is actually from the year before we went...

I started working on this recipe last fall and with everything going on it I forgot all about it until today. I was cleaning up the...

A few weeks back I came across this recipe in my Grandmother cookbook, it was just a list of ingredients with a few cooking notes, and it...

With Summer soon upon us I have been thinking up new salads that I could serve at the Cabin. My Watermelon Strawberry salad is always a...

Ingredients 1, 20oz. package of tortellini, your choice of filling, I like Artichoke, prepared as directed on package 2 cups of cherry...

Ingredients Salad 6 to 8 strips of hardwood smoked bacon 6 ears of corn 3 cups of pasta of choice, cooked ¾ cup of Feta, sheep, crumbled...

I have been working at this for weeks now trying to make a falafel that does not taste like sawdust. I looked at all types of recipes but...

Ingredients Box of phyllo 5 pints of assorted mushrooms, sliced 8 cups of baby spinach 6 shallots, sliced 4 cloves of garlic, minced 1...

I made my spicy shrimp stack a few days ago for a dinner party, and while making the dish I thought this would make a great shrimp burger...

This is a new recipe I have been playing around with, most stuff peppers are usually meat-based and I did create a Veggie stuffed recipe...

Here is another recipe from a few years ago, its right before we moved full time to Pa., It pretty simple and quick. I originally used...

Ingredients 3 to 5lbs. bone-in chicken thighs and legs, or wings 1 cup lite brown sugar 1 cup homemade chicken stock, unsalted ½ cup of...

Here is a recipe that I adapted from a recipe I found on the Food Blog, "Cook & Be Merry" by Lynne Hemer - I only changed a few of the...

Ingredients 4 to 6, 6 to 8oz lobster tails, frozen with shell Head of garlic, broken apart 2 tablespoons unsalted butter Sauce 2 stalks...

Back in the winter when I was allowed to start adding fish back into our diets, I have been experimenting with different spices, sauces,...

I was given this recipe from a Restaurant in Philly, the owner agreed to give it to me if I do not say where I received the recipe, which...

A few years back I was working on my first cookbook, when I had an agent, and the suggestion was to create a book around a single...

Keeping with the Mediterranean theme, here is another recipe from my past Blog. It was a favorite and It was often in my monthly...