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    Variations on Cooking

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    Parsley
    Wikipedia
    • Jul 20, 2016
    • 2 min

    Parsley

    Parsley or garden parsley (Petroselinum crispum) is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean...
    1 view0 comments
    Thyme
    Wikipedia
    • Jul 8, 2016
    • 2 min

    Thyme

    Thyme (/ˈtaɪm/) is an evergreen herb with culinary, medicinal, and ornamental uses. The most common variety is Thymus vulgaris. Thyme is...
    1 view0 comments
    Dill
    Wikapedia
    • Jun 28, 2016
    • 5 min

    Dill

    Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the sole species of the genus Anethum. Fresh and dried...
    2 views0 comments

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