Variations on Cooking

Now I do have several versions of clam chowder on this blog, it is one of my favorite dishes and a few weeks ago I made it again only this time I did a littl...

Here is a recipe from 2009, as a kid I really liked Tuna Noodle casserole, know, but it was gooey and was like a warm hug. In my notes, I scrolled at the sid...

With all the time on my hands these days, I have been going through my endless yellow pads of recipes I have created over the last 10 plus years. This one I w...

This recipe was on the pad that I found at the back of the cupboard during spring cleaning, it is actually from the year before we went on a mostly plant-bas...

I started working on this recipe last fall and with everything going on it I forgot all about it until today. I was cleaning up the cupboards, an annual spr...

A few weeks back I came across this recipe in my Grandmother cookbook, it was just a list of ingredients with a few cooking notes, and it took me a while to ...

Here is a break from the Shrimp recipe post, I came across this recipe I created many years ago. I just came across it in an old yellow legal pad, along wit...

Ingredients 2 pints of assorted mushrooms, chopped 2 cans of red beans, drained 2 cups of diced potatoes of choice 2 cups of diced tomatoes, seeded 2 cups ok...

Ingredients 4 16oz cans of kidney beans, drained 2 28 oz. cans of diced tomatoes or 8 to 12 fresh tomatoes diced 2 to 3 eggplants chopped into 1 inch cubes 1...

Okay this dish takes two days to make, the different parts of the dish need to sit overnight to build the flavors. - Enjoy Ingredients For the marinated fish...

Now this is a veggie version but you can add the lamb or beef, about 3 cups of chopped meat of choice at the parsnip stage. Now i use to make it with bacon t...

Well I made a bunch of the wontons, so a froze the un-steamed ones with the thought to steam them later. But when I was looking for something in the freezer...

Here is a quick and simple soup to make that is packed with flavor - Enjoy Ingredients 4 cups of homemade veggie stock 2 cups of butternut squash, diced 2 cu...

Ingredients 3 cups of fresh pumpkin, diced 4 cups homemade veggie stock, unsalted 2 cups of cherry tomatoes, chopped 1 large zucchini, chopped 2 ears of corn...

Ingredients 4 Cups Homemade Veggie stock 3 cups of bean sprouts 1 package of rice noodles 4 oz. of tofu, large dice 6 green onions, chopped, greens separated...

Here is a quick and simple soup that can be thrown together in less then an hour - Enjoy Ingredients 2 cups of baby spinach 2 cans fire roasted diced tomatoe...

Here is a new soup to my rotation, Broccoli is not not one of may favorite veggies, but i thought to revisit the wonder green. - Enjoy Ingredients 1 to 2 hea...

Here is a re worked recipe from 2008, the photo is when I could not find parsnips so i used carrots. In this variation i add a few more veggies and remove...

Here is a revisit of one of my recipes from 2009, I reworked the ingredients and the prep from the soup, removing all the dairy - if you want the full fat an...

I have been playing with soup recipes and trying to remove all the pasta's - I think this turned out well - Enjoy Ingredients Stock 8 cups of water 1 large o...