Andrew BeauChampMar 93 minCassoulet - Variation one A quick cassoulet, I mean a simplified version of a traditional cassoulet. Instead of soaking and stewing the beans from scratch, confit...
Andrew BeauChampJan 103 minChicken CassouletIt's been several weeks since I last posted a recipe: the holidays, coming down with Covid sort of got in the way. I was double...
Andrew BeauChampJun 24, 20211 minCucumber Gazpacho I have been working on my next book all about soups and stews and of course, it's summer now so I have been revisiting the cold soup....
Andrew BeauChampMay 2, 20212 minVeal FricasseeIngredients 2 pounds veal, cut into pieces 3 cups Bone Broth, Beef, unsalted if possible 1 cup dry Vermouth 2 pints of assorted mushrooms...
Andrew BeauChampMay 2, 20212 minMushroom RagoutIngredients 1 ounce (about 1 cup) dried mushrooms, preferably porcinis 2 tablespoons extra virgin olive oil 2 shallots finely chopped 2...
Andy BeauChampApr 22, 20211 minShrimp PhoIngredients 1 lb. shrimp, cleaned and deveined 6 cups of homemade seafood stock 1-pint mushrooms of choice, sliced 6 oz. of angel hair...
Andrew BeauChampApr 19, 20211 minBeet SoupIngredients 5 cups of diced, peeled beets 1 cup of red diced radishes 1 small red onion, chopped 1 red bell pepper, chopped ½ English...
Andrew BeauChampApr 19, 20211 minWatermelon SoupWith Summer just around the corner it time to start thinking about warm-weather dishes. This recipe came to mind when I was in the...
Andrew BeauChampAug 19, 20202 minBaked Beans In the same stack of recipes was this for baked beans, I created this recipe for a contest, like most of the contests I entered I came in...
Andrew BeauChampMay 1, 20202 minManhattan Clam Chowder - Variation Now I do have several versions of clam chowder on this blog, it is one of my favorite dishes and a few weeks ago I made it again only...
Andrew BeauChampMay 1, 20202 minTuna Casserole with Mushrooms and GnocchiHere is a recipe from 2009, as a kid I really liked Tuna Noodle casserole, know, but it was gooey and was like a warm hug. In my notes, I...
Andrew BeauChampMay 1, 20203 minBeef Stroganoff With all the time on my hands these days, I have been going through my endless yellow pads of recipes I have created over the last 10...
Andy BeauChampMay 21, 20184 min3 Variations on Greek Wedding SoupThis recipe was on the pad that I found at the back of the cupboard during spring cleaning, it is actually from the year before we went...
Andy BeauChampMay 20, 20182 minSpelt Chickpea Tomato StewI started working on this recipe last fall and with everything going on it I forgot all about it until today. I was cleaning up the...
My Grandmothers recipeMay 19, 20182 minGumbo Z’HerbesA few weeks back I came across this recipe in my Grandmother cookbook, it was just a list of ingredients with a few cooking notes, and it...
Andrew BeauChampMar 29, 20181 minTortellini SoupHere is a break from the Shrimp recipe post, I came across this recipe I created many years ago. I just came across it in an old yellow...
Andy BeauChampFeb 4, 20182 minVeggie GumboIngredients 2 pints of assorted mushrooms, chopped 2 cans of red beans, drained 2 cups of diced potatoes of choice 2 cups of diced...
Andy BeauChampDec 22, 20171 minEggplant ChiliIngredients 4 16oz cans of kidney beans, drained 2 28 oz. cans of diced tomatoes or 8 to 12 fresh tomatoes diced 2 to 3 eggplants chopped...
Andy BeauChampDec 13, 20172 minBourrideOkay, this dish takes two days to make, the different parts of the dish need to sit overnight to build the flavors. - Enjoy Ingredients...
Andy BeauChampDec 11, 20172 minShepherd’s Pie - VeggieNow, this is a veggie version but you can add the lamb or beef, about 3 cups of chopped meat of choice at the parsnip stage. Now I use to...