Cassoulet - Variation one
A quick cassoulet, I mean a simplified version of a traditional cassoulet. Instead of soaking and stewing the beans from scratch, confit...
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Andrew BeauChamp
- Jan 10, 2022
- 3 min
Chicken Cassoulet
It's been several weeks since I last posted a recipe: the holidays, coming down with Covid sort of got in the way. I was double...
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Andrew BeauChamp
- Jun 24, 2021
- 1 min
Cucumber Gazpacho
I have been working on my next book all about soups and stews and of course, it's summer now so I have been revisiting the cold soup....
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Andrew BeauChamp
- May 2, 2021
- 2 min
Veal Fricassee
Ingredients 2 pounds veal, cut into pieces 3 cups Bone Broth, Beef, unsalted if possible 1 cup dry Vermouth 2 pints of assorted mushrooms...
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Andrew BeauChamp
- May 2, 2021
- 2 min
Mushroom Ragout
Ingredients 1 ounce (about 1 cup) dried mushrooms, preferably porcinis 2 tablespoons extra virgin olive oil 2 shallots finely chopped 2...
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Andy BeauChamp
- Apr 22, 2021
- 1 min
Shrimp Pho
Ingredients 1 lb. shrimp, cleaned and deveined 6 cups of homemade seafood stock 1-pint mushrooms of choice, sliced 6 oz. of angel hair...
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Andrew BeauChamp
- Apr 19, 2021
- 1 min
Beet Soup
Ingredients 5 cups of diced, peeled beets 1 cup of red diced radishes 1 small red onion, chopped 1 red bell pepper, chopped ½ English...
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Andrew BeauChamp
- Apr 19, 2021
- 1 min
Watermelon Soup
With Summer just around the corner it time to start thinking about warm-weather dishes. This recipe came to mind when I was in the...
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Andrew BeauChamp
- Aug 19, 2020
- 2 min
Baked Beans
In the same stack of recipes was this for baked beans, I created this recipe for a contest, like most of the contests I entered I came in...
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Andrew BeauChamp
- May 1, 2020
- 2 min
Manhattan Clam Chowder - Variation
Now I do have several versions of clam chowder on this blog, it is one of my favorite dishes and a few weeks ago I made it again only...
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Andrew BeauChamp
- May 1, 2020
- 2 min
Tuna Casserole with Mushrooms and Gnocchi
Here is a recipe from 2009, as a kid I really liked Tuna Noodle casserole, know, but it was gooey and was like a warm hug. In my notes, I...
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Andrew BeauChamp
- May 1, 2020
- 3 min
Beef Stroganoff
With all the time on my hands these days, I have been going through my endless yellow pads of recipes I have created over the last 10...
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Andy BeauChamp
- May 21, 2018
- 4 min
3 Variations on Greek Wedding Soup
This recipe was on the pad that I found at the back of the cupboard during spring cleaning, it is actually from the year before we went...
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Andy BeauChamp
- May 20, 2018
- 2 min
Spelt Chickpea Tomato Stew
I started working on this recipe last fall and with everything going on it I forgot all about it until today. I was cleaning up the...
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My Grandmothers recipe
- May 19, 2018
- 2 min
Gumbo Z’Herbes
A few weeks back I came across this recipe in my Grandmother cookbook, it was just a list of ingredients with a few cooking notes, and it...
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Andrew BeauChamp
- Mar 29, 2018
- 1 min
Tortellini Soup
Here is a break from the Shrimp recipe post, I came across this recipe I created many years ago. I just came across it in an old yellow...
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Andy BeauChamp
- Feb 4, 2018
- 2 min
Veggie Gumbo
Ingredients 2 pints of assorted mushrooms, chopped 2 cans of red beans, drained 2 cups of diced potatoes of choice 2 cups of diced...
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Andy BeauChamp
- Dec 22, 2017
- 1 min
Eggplant Chili
Ingredients 4 16oz cans of kidney beans, drained 2 28 oz. cans of diced tomatoes or 8 to 12 fresh tomatoes diced 2 to 3 eggplants chopped...
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Andy BeauChamp
- Dec 13, 2017
- 2 min
Bourride
Okay, this dish takes two days to make, the different parts of the dish need to sit overnight to build the flavors. - Enjoy Ingredients...
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Andy BeauChamp
- Dec 11, 2017
- 2 min
Shepherd’s Pie - Veggie
Now, this is a veggie version but you can add the lamb or beef, about 3 cups of chopped meat of choice at the parsnip stage. Now I use to...
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