Cassoulet - Variation one
A quick cassoulet, I mean a simplified version of a traditional cassoulet. Instead of soaking and stewing the beans from scratch, confit...
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Andrew BeauChamp
- Jan 13, 2022
- 1 min
Texas Chili
This is my take on Texas chili, I like the idea of mixing several different types of beans and adding corn too - Enjoy Ingredients 1 lb...
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Andrew BeauChamp
- Jan 11, 2022
- 2 min
Brisket with Pomegranate Sauce
This is a recipe I had adapted from a restaurant we went to many years ago. The chef emailed me the recipe and over the years I have...
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Andrew BeauChamp
- Nov 24, 2021
- 3 min
Cheese Steak Sandwich
Working on a new cookbook all about the sandwich and it would be a sandwich book without this classic. I have not made this in a while...
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Andrew BeauChamp
- Nov 23, 2021
- 1 min
Tuscan Lasagna
Here is another recipe from my new cookbook on Pasta - there will be over 100 recipes in the book due out sometime next year - I have...
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Andrew BeauChamp
- Nov 18, 2021
- 2 min
Tacos de Picadillo
I had these many years ago when traveling in the southwest, I had started to try to work out this recipe many years ago and I just found...
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Andrew BeauChamp
- Aug 31, 2021
- 1 min
Ragù Bolognese
Ragù Bolognese 1 lb Pappardelle 1 lb ground beef chuck 1 lb ground pork One 28-ounce can tomato purée 1 cup whole milk, hot 1 cup chicken...
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Andrew BeauChamp
- Aug 30, 2021
- 1 min
Pasta con la Carne
Ingredients 1 lb ground beef, lean 1 lb of Rigatoni Pasta ½ cup Romano Cheese ½ cup Provolone Cheese, grated ½ cup Red wine ¼ cup...
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Andrew BeauChamp
- Aug 25, 2021
- 2 min
Beef & Broccoli
Here is what we are having for dinner tonight: I have decided to go back to cooking Asian-inspired dishes. We learned how to make this...
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Andrew BeauChamp
- Aug 24, 2021
- 2 min
Cheesesteaks
Here is my take on the classic sandwich, we had a really good one in Philly, but I thought the meat could have more flavor so I decided...
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Andrew BeauChamp
- May 2, 2021
- 2 min
Veal Fricassee
Ingredients 2 pounds veal, cut into pieces 3 cups Bone Broth, Beef, unsalted if possible 1 cup dry Vermouth 2 pints of assorted mushrooms...
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Andrew BeauChamp
- Mar 31, 2021
- 2 min
Spicy Grilled Flank Steak
Over the last year, I had a lot of time to work on new recipes and beef is usually not a protein I usually cook, but my husband really...
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Andrew BeauChamp
- Mar 30, 2021
- 2 min
Rigatoni with White Bolognese
After watching Stanley Tucci on CNN, "Stanley Tucci Searching for Italy", I have been inspired by each episode and the region in Italy...
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Andrew BeauChamp
- Jun 30, 2020
- 2 min
Hungarian Short ribs
June has been crazy for me, there was a lot of work, well for the moment, thus not too many posts for the month. Here is a recipe from...
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Andrew BeauChamp
- May 1, 2020
- 3 min
Beef Stroganoff
With all the time on my hands these days, I have been going through my endless yellow pads of recipes I have created over the last 10...
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Andy
- Aug 17, 2016
- 1 min
Steak au Poivre
Ingredients 4 boneless sirloin steaks, about 1 inch thick, size is your choice 1/3 cup peppercorns, ground to medium coarse 1 cup dry red...
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Andy
- Jul 15, 2016
- 1 min
BBQ Skirt Steak
Here is my version of the BBQ skirt Steak. Ingredients 3 lb of skirt steak, about 1 to 1 1/2 thick, cut into large 6-inch blocks 1 small...
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Andy
- May 26, 2016
- 1 min
Earthy Spicy Hamburgers
Ingredients 2 lbs of organic ground chuck beef 1 egg, whisked 1 cup minced onions 1/4 cup minced, seeded tomato 2 tablespoons of minced...
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Andy
- May 22, 2016
- 1 min
Sausage, Onions & Peppers
This recipe has evolved over the past few years and it's now ready to post. Ingredients 6 to 10 Italian Sausage 4 large Italian Grilling...
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