Andrew BeauChampMar 93 minCassoulet - Variation one A quick cassoulet, I mean a simplified version of a traditional cassoulet. Instead of soaking and stewing the beans from scratch, confit...
Andrew BeauChampJan 131 minTexas Chili This is my take on Texas chili, I like the idea of mixing several different types of beans and adding corn too - Enjoy Ingredients 1 lb...
Andrew BeauChampJan 112 minBrisket with Pomegranate Sauce This is a recipe I had adapted from a restaurant we went to many years ago. The chef emailed me the recipe and over the years I have...
Andrew BeauChampNov 24, 20213 minCheese Steak SandwichWorking on a new cookbook all about the sandwich and it would be a sandwich book without this classic. I have not made this in a while...
Andrew BeauChampNov 23, 20211 minTuscan LasagnaHere is another recipe from my new cookbook on Pasta - there will be over 100 recipes in the book due out sometime next year - I have...
Andrew BeauChampNov 18, 20212 minTacos de Picadillo I had these many years ago when traveling in the southwest, I had started to try to work out this recipe many years ago and I just found...
Andrew BeauChampAug 31, 20211 minRagù BologneseRagù Bolognese 1 lb Pappardelle 1 lb ground beef chuck 1 lb ground pork One 28-ounce can tomato purée 1 cup whole milk, hot 1 cup chicken...
Andrew BeauChampAug 30, 20211 minPasta con la CarneIngredients 1 lb ground beef, lean 1 lb of Rigatoni Pasta ½ cup Romano Cheese ½ cup Provolone Cheese, grated ½ cup Red wine ¼ cup...
Andrew BeauChampAug 25, 20212 minBeef & Broccoli Here is what we are having for dinner tonight: I have decided to go back to cooking Asian-inspired dishes. We learned how to make this...
Andrew BeauChampAug 24, 20212 minCheesesteaksHere is my take on the classic sandwich, we had a really good one in Philly, but I thought the meat could have more flavor so I decided...
Andrew BeauChampMay 2, 20212 minVeal FricasseeIngredients 2 pounds veal, cut into pieces 3 cups Bone Broth, Beef, unsalted if possible 1 cup dry Vermouth 2 pints of assorted mushrooms...
Andrew BeauChampMar 31, 20212 minSpicy Grilled Flank Steak Over the last year, I had a lot of time to work on new recipes and beef is usually not a protein I usually cook, but my husband really...
Andrew BeauChampMar 30, 20212 minRigatoni with White BologneseAfter watching Stanley Tucci on CNN, "Stanley Tucci Searching for Italy", I have been inspired by each episode and the region in Italy...
Andrew BeauChampJun 30, 20202 minHungarian Short ribs June has been crazy for me, there was a lot of work, well for the moment, thus not too many posts for the month. Here is a recipe from...
Andrew BeauChampMay 1, 20203 minBeef Stroganoff With all the time on my hands these days, I have been going through my endless yellow pads of recipes I have created over the last 10...
AndyAug 17, 20161 minSteak au PoivreIngredients 4 boneless sirloin steaks, about 1 inch thick, size is your choice 1/3 cup peppercorns, ground to medium coarse 1 cup dry red...
AndyJul 15, 20161 minBBQ Skirt SteakHere is my version of the BBQ skirt Steak. Ingredients 3 lb of skirt steak, about 1 to 1 1/2 thick, cut into large 6-inch blocks 1 small...
AndyMay 26, 20161 minEarthy Spicy HamburgersIngredients 2 lbs of organic ground chuck beef 1 egg, whisked 1 cup minced onions 1/4 cup minced, seeded tomato 2 tablespoons of minced...
AndyMay 22, 20161 minSausage, Onions & PeppersThis recipe has evolved over the past few years and it's now ready to post. Ingredients 6 to 10 Italian Sausage 4 large Italian Grilling...