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    Variations on Cooking

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    Cassoulet - Variation one
    Andrew BeauChamp
    • Mar 9
    • 3 min

    Cassoulet - Variation one

    A quick cassoulet, I mean a simplified version of a traditional cassoulet. Instead of soaking and stewing the beans from scratch, confit...
    1 view0 comments
    Texas Chili
    Andrew BeauChamp
    • Jan 13
    • 1 min

    Texas Chili

    This is my take on Texas chili, I like the idea of mixing several different types of beans and adding corn too - Enjoy Ingredients 1 lb...
    1 view0 comments
    Brisket with Pomegranate Sauce
    Andrew BeauChamp
    • Jan 11
    • 2 min

    Brisket with Pomegranate Sauce

    This is a recipe I had adapted from a restaurant we went to many years ago. The chef emailed me the recipe and over the years I have...
    2 views0 comments
    Cheese Steak Sandwich
    Andrew BeauChamp
    • Nov 24, 2021
    • 3 min

    Cheese Steak Sandwich

    Working on a new cookbook all about the sandwich and it would be a sandwich book without this classic. I have not made this in a while...
    2 views0 comments
    Tuscan Lasagna
    Andrew BeauChamp
    • Nov 23, 2021
    • 1 min

    Tuscan Lasagna

    Here is another recipe from my new cookbook on Pasta - there will be over 100 recipes in the book due out sometime next year - I have...
    3 views0 comments
    Tacos de Picadillo
    Andrew BeauChamp
    • Nov 18, 2021
    • 2 min

    Tacos de Picadillo

    I had these many years ago when traveling in the southwest, I had started to try to work out this recipe many years ago and I just found...
    3 views0 comments
    Ragù Bolognese
    Andrew BeauChamp
    • Aug 31, 2021
    • 1 min

    Ragù Bolognese

    Ragù Bolognese 1 lb Pappardelle 1 lb ground beef chuck 1 lb ground pork One 28-ounce can tomato purée 1 cup whole milk, hot 1 cup chicken...
    1 view0 comments
    Pasta con la Carne
    Andrew BeauChamp
    • Aug 30, 2021
    • 1 min

    Pasta con la Carne

    Ingredients 1 lb ground beef, lean 1 lb of Rigatoni Pasta ½ cup Romano Cheese ½ cup Provolone Cheese, grated ½ cup Red wine ¼ cup...
    1 view0 comments
    Beef & Broccoli
    Andrew BeauChamp
    • Aug 25, 2021
    • 2 min

    Beef & Broccoli

    Here is what we are having for dinner tonight: I have decided to go back to cooking Asian-inspired dishes. We learned how to make this...
    3 views0 comments
    Cheesesteaks
    Andrew BeauChamp
    • Aug 24, 2021
    • 2 min

    Cheesesteaks

    Here is my take on the classic sandwich, we had a really good one in Philly, but I thought the meat could have more flavor so I decided...
    2 views0 comments
    Veal Fricassee
    Andrew BeauChamp
    • May 2, 2021
    • 2 min

    Veal Fricassee

    Ingredients 2 pounds veal, cut into pieces 3 cups Bone Broth, Beef, unsalted if possible 1 cup dry Vermouth 2 pints of assorted mushrooms...
    0 views0 comments
    Spicy Grilled Flank Steak
    Andrew BeauChamp
    • Mar 31, 2021
    • 2 min

    Spicy Grilled Flank Steak

    Over the last year, I had a lot of time to work on new recipes and beef is usually not a protein I usually cook, but my husband really...
    1 view0 comments
    Rigatoni with White Bolognese
    Andrew BeauChamp
    • Mar 30, 2021
    • 2 min

    Rigatoni with White Bolognese

    After watching Stanley Tucci on CNN, "Stanley Tucci Searching for Italy", I have been inspired by each episode and the region in Italy...
    6 views0 comments
    Hungarian Short ribs
    Andrew BeauChamp
    • Jun 30, 2020
    • 2 min

    Hungarian Short ribs

    June has been crazy for me, there was a lot of work, well for the moment, thus not too many posts for the month. Here is a recipe from...
    10 views0 comments
    Beef Stroganoff
    Andrew BeauChamp
    • May 1, 2020
    • 3 min

    Beef Stroganoff

    With all the time on my hands these days, I have been going through my endless yellow pads of recipes I have created over the last 10...
    9 views0 comments
    Meatloaf
    Andrew BeauChamp
    • Dec 20, 2016
    • 2 min

    Meatloaf

    Classic Main Dish -
    10 views0 comments
    Steak au Poivre
    Andy
    • Aug 17, 2016
    • 1 min

    Steak au Poivre

    Ingredients 4 boneless sirloin steaks, about 1 inch thick, size is your choice 1/3 cup peppercorns, ground to medium coarse 1 cup dry red...
    2 views0 comments
    BBQ Skirt Steak
    Andy
    • Jul 15, 2016
    • 1 min

    BBQ Skirt Steak

    Here is my version of the BBQ skirt Steak. Ingredients 3 lb of skirt steak, about 1 to 1 1/2 thick, cut into large 6-inch blocks 1 small...
    0 views0 comments
    Earthy Spicy Hamburgers
    Andy
    • May 26, 2016
    • 1 min

    Earthy Spicy Hamburgers

    Ingredients 2 lbs of organic ground chuck beef 1 egg, whisked 1 cup minced onions 1/4 cup minced, seeded tomato 2 tablespoons of minced...
    0 views0 comments
    Sausage, Onions & Peppers
    Andy
    • May 22, 2016
    • 1 min

    Sausage, Onions & Peppers

    This recipe has evolved over the past few years and it's now ready to post. Ingredients 6 to 10 Italian Sausage 4 large Italian Grilling...
    1 view0 comments

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