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Spicy Tortellini Pasta Salad

Updated: May 31, 2020


1, 20oz. package of tortellini, your choice of filling, I like Artichoke, prepared as directed on package

2 cups of cherry tomatoes, halved

2 ears of corn, cooked and removed from the cob

1, 15oz. can of black beans, drained and rinsed

1 red onion, diced

1 red bell pepper, diced

1 avocado, diced

Large handful of fresh cilantro, chopped and stems removed


¼ cup of avocado oil

2 limes, juiced and zested

3 cloves of garlic, minced

2 tablespoons of red wine vinegar

1 tablespoon of agave

1 teaspoon of ground cumin

1 teaspoon of chili powder

3 sprigs of fresh oregano, leaves removed from stems and minced

Salt and Pepper to taste


Place all the salad ingredients in a large bowl and toss to combine.

In a small bowl whisk together all the dressing ingredients and pour over salad, toss well to coat.

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