Variations on Cooking

I have been working on my next book all about soups and stews and of course, it's summer now so I have been revisiting the cold soup....

Chicken wings are one of my favorite dishes, I usually get the traditional Buffalo Chicken Wings but over the years I have been coming up...

I made these the other night for a dinner party and one of our guests asked for the recipe, I searched my blog and I had not posted this...

Tackling another classic Chicken recipe, this dish I had at Ralphs Italian Restaurant in Philadelphia and got inspired to try to make it...

As my first chicken book is with the editor I decided to start working on recipes for the second book on chicken this time putting my...

With all the fresh veggies available you could swap anything of the veggies listed below with most anything you could find in the market:...

In the same stack of recipes was this for baked beans, I created this recipe for a contest, like most of the contests I entered I came in...

Ingredients 1 1/2 lb of cleaned squid, 8-inch tubes with tentacles 1/2 lb of shrimp, deveined and shells removed 1 15oz can of...

Seafood Stew I was looking through my note pads for a dish I could make with a little adjustment to make it KETO and I came across this...

Step one: make a Keto-Friendly BBQ sauce, as most know BBQ sauces are full of sugar: Molasses, Honey, Brown Sugar, and also include...

Traditional Chicken Cacciatore is made with many non-keto items, Madeira, Sugar, etc, and is usually served over pasta or rice: I have a...

Here is the dish from the other night, usually I make a new recipe a few times before posting to make sure the recipe will work, but with...

Ingredients 4 Medium Zucchinis, spiralized 4 Chicken thighs, boneless and skinless, cubed 1 A cup of homemade chicken stock 1 cup of...

June has been crazy for me, there was a lot of work, well for the moment, thus not too many posts for the month. Here is a recipe from...

Here is my take on this classic dish, I use on the bone chicken, skin on, versus the deboned chicken cubes, I feel it give more flavor...

Here is a sandwich from a time in which we're were what I called the 95% vegan. I found it stuck in one of the yellow pads that were...

This recipe is a two-day process but the deep flavors are so worth it, now it is really spicy just a warning. This recipe you will need...

Here is my take on this classic dish, I do have a few twists like pancetta and parsnips. Ingredients 4 of each - Chicken legs and thighs,...

Our go. to salad, it is quick and easy and not too fussy. This my version of a Ceasar Salad, I use to make it the traditional Mexican...

I'm trying to get all the recipes I have created for the #covid-19 #virtual #dinner-parties - this the FB post from April 3rd, 2020, and...