Spicy Lobster Pasta
I found the original recipe of this dish in an old Italian Cookbook that was given to me, there were a lot of steps, well maybe not if...
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Andrew BeauChamp
- May 29, 2022
- 1 min
Pasta piccante al pesto di gamberi e peperoni rossi
Here is last night's dinner: I adapted three different recipes for this dish. It has a wonderful earthy undertone - enjoy. Ingredients...
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Andrew BeauChamp
- May 29, 2022
- 1 min
Penne al Baffo
I have been working on a lot of pasta dishes, this one did not make the upcoming book, I had not worked out the recipe in time - But it...
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Andrew BeauChamp
- Mar 13, 2022
- 2 min
Shrimp Fettuccine Alfredo
Here is my version of Fettuccine Alfredo with Shrimp: Michael asked for it the other night and I looked up Alfredo sauce and it is the...
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Andrew BeauChamp
- Mar 3, 2022
- 3 min
Shrimp Scampi
Now I have made this a few different ways, with pasta, with rice, or Orzo: but we often have it with pasta since it is quicker to make. I...
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Andrew BeauChamp
- Jan 26, 2022
- 2 min
Sausage Ragu with Gorgonzola Walnut Tortelli
I have been working o recipes for my next book about pasta and realized I do not have many recipes with stuffed pasta, Tortelli, Ravolli,...
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Andrew BeauChamp
- Nov 23, 2021
- 1 min
Tuscan Lasagna
Here is another recipe from my new cookbook on Pasta - there will be over 100 recipes in the book due out sometime next year - I have...
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Andrew BeauChamp
- Nov 22, 2021
- 2 min
Lo Mein with Shrimp, Shiitake and Veggies
One more recipe from my new book on Pasta is due out in the Fall of 2022, not all the pasta recipes in the book are Italian based. I...
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Andrew BeauChamp
- Nov 21, 2021
- 2 min
Pasta with Clams & Shallots
Here is another recipe from my Pasta Cookbook due out in the Fall of 2022. I have a few Pasta and Clam recipes, this one has a few more...
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Andrew BeauChamp
- Nov 20, 2021
- 1 min
Tortellini in a Meat Sauce
Here is one of my recipes from my Pasta Cookbook due out Fall of 2022 Ingredients 1 lb of beef filled Tortellini ¼ lb ground pork ¼ lb...
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Andrew BeauChamp
- Sep 8, 2021
- 1 min
Pasta alla Vodka
With my next book: Chicken, Book one, at the printers and due to be released in October and my next two books at the editors. I started...
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Andrew BeauChamp
- Aug 31, 2021
- 1 min
Ragù Bolognese
Ragù Bolognese 1 lb Pappardelle 1 lb ground beef chuck 1 lb ground pork One 28-ounce can tomato purée 1 cup whole milk, hot 1 cup chicken...
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Andrew BeauChamp
- Aug 30, 2021
- 1 min
Spaghetti with Garlic sauce
Ingredients 1 lb of Spaghetti 8 cloves of garlic, smashed 1 cup cream 2 tablespoons unsalted butter 2 tablespoons flour Salt and white...
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Andrew BeauChamp
- Aug 30, 2021
- 1 min
Pasta con la Carne
Ingredients 1 lb ground beef, lean 1 lb of Rigatoni Pasta ½ cup Romano Cheese ½ cup Provolone Cheese, grated ½ cup Red wine ¼ cup...
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Andrew BeauChamp
- Apr 2, 2021
- 2 min
Chicken Alfredo
During the lockdown, I started to try a dish I never made before and to put my own twist on them, Chicken Alfredo is one of those dishes....
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Andrew BeauChamp
- Mar 30, 2021
- 2 min
Rigatoni with White Bolognese
After watching Stanley Tucci on CNN, "Stanley Tucci Searching for Italy", I have been inspired by each episode and the region in Italy...
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Andrew BeauChamp
- Aug 20, 2020
- 2 min
Pasta Primavera
With all the fresh veggies available you could swap anything of the veggies listed below with most anything you could find in the market:...
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Andrew BeauChamp
- May 5, 2020
- 3 min
Cauliflower Bolognese
This recipe is from when we were 95% Vegans for 2 plus years and it did not make it into my veggies cookbook since it was on the cookie...
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Andrew BeauChamp
- Apr 27, 2020
- 1 min
Spicy Shrimp & Ramen
Ingredients 1 lb. peeled & deveined shrimp, medium size 8 oz. ramen noodles 2 shallots, minced 2 cloves of garlic minced 1 lime, zested...
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Andrew BeauChamp
- Apr 15, 2020
- 1 min
Risotto Croquettes
I'm trying to get all the recipes I have created for the #covid-19 #virtual #dinner-parties - this the FB post from April 3rd, 2020, and...
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