Variations on Cooking

Here is a sandwich from a time in which we're were what I called the 95% vegan. I found it stuck in one of the yellow pads that were labeled chicken, which ...

It surprising that when I go to the market I can not find cut chickens but there plenty of whole chickens, which I prefer to use and if you. have not noticed...

This recipe is from when we were 95% Vegans for 2 plus years and it did not make it into my veggies cookbook since it was on the cookie yellow pad - shameles...

Our go. to salad, it is quick and easy and not too fussy. This my version of a Ceasar Salad, I use to make it the traditional Mexican way, but over the years...

Ingredients 5 cups of fresh basil leaves, packed well 1 1/4 cups of sun-dried tomatoes, rinsed, dried and chopped 1 cup of fresh grafted Romano Cheese 3 tabl...

Here is the dish I made the other night; it is pretty straight forward. Ingredients 8 oz of fresh pasta of choice 1 cup dry white wine ½ cup freshly grated R...

Ingredients 2 tablespoons unsalted butter 2 tablespoons extra virgin olive oil 4 teaspoons, minced shallots 1 pound, chopped mixed mushrooms 1 teaspoon, chop...

This recipe was on the pad that I found at the back of the cupboard during spring cleaning, it is actually from the year before we went on a mostly plant-bas...

I started working on this recipe last fall and with everything going on it I forgot all about it until today. I was cleaning up the cupboards, an annual spr...

A few weeks back I came across this recipe in my Grandmother cookbook, it was just a list of ingredients with a few cooking notes, and it took me a while to ...

With Summer soon upon us I have been thinking up new salads that I could serve at the Cabin. My Watermelon Strawberry salad is always a big hit but I wanted...

Ingredients 1, 20oz. package of tortellini, your choice of filling, I like Artichoke, prepared as directed on package 2 cups of cherry tomatoes, halved 2 ear...

Ingredients Salad 6 to 8 strips of hardwood smoked bacon 6 ears of corn 3 cups of pasta of choice, cooked ¾ cup of Feta, sheep, crumbled 1, 15oz can black be...

I have been working at this for weeks now trying to make a falafel that does not taste like sawdust. I looked at all types of recipes but I found that there ...

Ingredients Box of phyllo 5 pints of assorted mushrooms, sliced 8 cups of baby spinach 6 shallots, sliced 4 cloves of garlic, minced 1 Italian frying pepper,...

I received an email for this recipe that I had posted on my old Blog back in 2004. It took a while to find and it will be the last post with the ingredient ...

This is a take on the last two dishes, only it is not baked it builds its flavors in the fridge. I found this recipe a few years ago and made it many time fo...

This is a take on yesterday's eggplant dish without the cheese and a simple tart tomato sauce with a hint of earthiness - Enjoy. Ingredients 3 medium eggplan...

Here is another dish from several years ago, and one of the many eggplant dishes I will be posting over the next few days. The key to this is getting the egg...

Ingredients 2 medium eggplants, sliced in ¼ inch rounds 1 can of chickpeas, drained 4 large tomatoes, cubed and seeded 4 shallots, sliced 1 red bell pepper, ...