Variations on Cooking

I have been working a lot with Shrimp and Broccoli; this recipe is a bit more involved than the one from yesterday. Yesterday's recipe...

This has been my quick goto recipe most weeks - I can prep it all before work and then through it all together, and in thirty minutes, it...

I found this recipe when I came across the Tuscan Chicken I had in the notes for "Thanksgiving." I was looking for a replacement for the...

This recipe is from several years ago when I was playing with all sorts of Galettes, from sweet to savory. This French dish has many...

This is my go-to pasta when I want something quick and fresh for dinner. I usually have all the ingredients on hand, and the pasta comes...

It has been quite a while since I posted new recipes; it has been a hectic year. I got several requests via Instagram for this recipe; I...

This is a straightforward recipe, and you can swap out any of the flavors to make any herb-roasted potato, even one with cheese. The...

I have been playing with this recipe for years, adaption after adaption, and I think I will continue to tweak this recipe, but I think it...

Here is a dish that has been evolving over the years, and I am finally happy with the recipe to share. My version has a Korean twist; I...

I have been asked many times for this recipe, it is one of my go-to recipes during the Fall & Winter months and usually, a hit at every...

This is a recipe I have adapted over the years, the original had so many unnecessary steps, and I have pared it down over the years to...

I was making Mexican corn the other night and I was thinking what if I made it Cacio e Pepe style instead, remove the creme and the may...

Here is my take on this classic street food dish Ingredients 6 to 8 ears of corn, husks removed Spread 1/2 cup Mexican Crema 1/2 cup mayo...

I have been working on my next book all about soups and stews and of course, it's summer now so I have been revisiting the cold soup....

Ingredients 1 ounce (about 1 cup) dried mushrooms, preferably porcinis 2 tablespoons extra virgin olive oil 2 shallots finely chopped 2...

Ingredients 5 cups of diced, peeled beets 1 cup of red diced radishes 1 small red onion, chopped 1 red bell pepper, chopped ½ English...

With Summer just around the corner it time to start thinking about warm-weather dishes. This recipe came to mind when I was in the...

I have been working on several new recipes when the other night I changed my tomato watermelon salad: I have been playing with maceration...

With all the fresh veggies available you could swap anything of the veggies listed below with most anything you could find in the market:...

In the same stack of recipes was this for baked beans, I created this recipe for a contest, like most of the contests I entered I came in...