Mustard Dill Cheese Roasted Potato Wedges
This is a straightforward recipe, and you can swap out any of the flavors to make any herb-roasted potato, even one with cheese. The...
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Andrew BeauChamp
- Nov 18
- 2 min
Chicken and Broccoli
I have been playing with this recipe for years, adaption after adaption, and I think I will continue to tweak this recipe, but I think it...
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Andrew BeauChamp
- Nov 16
- 1 min
Buffalo Cauliflower
Here is a dish that has been evolving over the years, and I am finally happy with the recipe to share. My version has a Korean twist; I...
10 views0 comments
Andrew BeauChamp
- Mar 8, 2022
- 1 min
Maple Roasted Brussel Sprouts with Pancetta
I have been asked many times for this recipe, it is one of my go-to recipes during the Fall & Winter months and usually, a hit at every...
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Andrew BeauChamp
- Jan 18, 2022
- 1 min
Roasted Carrots with Turmeric, Cumin & Thyme
This is a recipe I have adapted over the years, the original had so many unnecessary steps, and I have pared it down over the years to...
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Andrew BeauChamp
- Aug 19, 2021
- 1 min
Corn Cacio e Pepe
I was making Mexican corn the other night and I was thinking what if I made it Cacio e Pepe style instead, remove the creme and the may...
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Andrew BeauChamp
- Aug 9, 2021
- 1 min
Grilled Mexican Street Corn
Here is my take on this classic street food dish Ingredients 6 to 8 ears of corn, husks removed Spread 1/2 cup Mexican Crema 1/2 cup mayo...
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Andrew BeauChamp
- Jun 24, 2021
- 1 min
Cucumber Gazpacho
I have been working on my next book all about soups and stews and of course, it's summer now so I have been revisiting the cold soup....
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Andrew BeauChamp
- May 2, 2021
- 2 min
Mushroom Ragout
Ingredients 1 ounce (about 1 cup) dried mushrooms, preferably porcinis 2 tablespoons extra virgin olive oil 2 shallots finely chopped 2...
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Andrew BeauChamp
- Apr 19, 2021
- 1 min
Beet Soup
Ingredients 5 cups of diced, peeled beets 1 cup of red diced radishes 1 small red onion, chopped 1 red bell pepper, chopped ½ English...
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Andrew BeauChamp
- Apr 19, 2021
- 1 min
Watermelon Soup
With Summer just around the corner it time to start thinking about warm-weather dishes. This recipe came to mind when I was in the...
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Andrew BeauChamp
- Aug 24, 2020
- 1 min
Tomato Watermelon Salad - New variation
I have been working on several new recipes when the other night I changed my tomato watermelon salad: I have been playing with maceration...
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Andrew BeauChamp
- Aug 20, 2020
- 2 min
Pasta Primavera
With all the fresh veggies available you could swap anything of the veggies listed below with most anything you could find in the market:...
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Andrew BeauChamp
- Aug 19, 2020
- 2 min
Baked Beans
In the same stack of recipes was this for baked beans, I created this recipe for a contest, like most of the contests I entered I came in...
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Andrew BeauChamp
- Aug 11, 2020
- 1 min
Cucumber, Tomato and Feta Salad
I adapted this recipe from both my Greek and Fattoush Salad recipes, it does take a bit of time marinating but it worth the wait and it...
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Andrew BeauChamp
- Jul 23, 2020
- 1 min
KETO - Deli Style Coleslaw
It is surprising how many carbs are in everyday items, like coleslaw, traditional Deli Style coleslaw has 6 to 8 carbs for a half a cup,...
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Andrew BeauChamp
- Jul 7, 2020
- 1 min
Butter Roasted Radishes
Here is a recipe that I had adjusted from Vegan to Keto, now you can use any radish you wish for this or even a medley - to make this...
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Andrew BeauChamp
- May 14, 2020
- 2 min
Grilled Veggie Sandwich
Here is a sandwich from a time in which we're were what I called the 95% vegan. I found it stuck in one of the yellow pads that were...
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Andrew BeauChamp
- May 11, 2020
- 2 min
Cast-Iron Roast Chicken with Shallots, Fennel and Parsnips
It surprising that when I go to the market I can not find cut chickens but there plenty of whole chickens, which I prefer to use and if...
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Andrew BeauChamp
- May 5, 2020
- 3 min
Cauliflower Bolognese
This recipe is from when we were 95% Vegans for 2 plus years and it did not make it into my veggies cookbook since it was on the cookie...
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