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    Variations on Cooking

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    Maple Roasted Brussel Sprouts with Pancetta
    Andrew BeauChamp
    • Mar 8
    • 1 min

    Maple Roasted Brussel Sprouts with Pancetta

    I have been asked many times for this recipe, it is one of my go-to recipes during the Fall & Winter months and usually, a hit at every...
    5 views0 comments
    Sausage Ragu with Gorgonzola Walnut Tortelli
    Andrew BeauChamp
    • Jan 26
    • 2 min

    Sausage Ragu with Gorgonzola Walnut Tortelli

    I have been working o recipes for my next book about pasta and realized I do not have many recipes with stuffed pasta, Tortelli, Ravolli,...
    0 views0 comments
    Pasta alla Vodka
    Andrew BeauChamp
    • Sep 8, 2021
    • 1 min

    Pasta alla Vodka

    With my next book: Chicken, Book one, at the printers and due to be released in October and my next two books at the editors. I started...
    2 views0 comments
    Ragù Bolognese
    Andrew BeauChamp
    • Aug 31, 2021
    • 1 min

    Ragù Bolognese

    Ragù Bolognese 1 lb Pappardelle 1 lb ground beef chuck 1 lb ground pork One 28-ounce can tomato purée 1 cup whole milk, hot 1 cup chicken...
    1 view0 comments
    Croque Monsieur
    Andrew BeauChamp
    • Aug 24, 2021
    • 1 min

    Croque Monsieur

    I adapted this from Better Homes and Garden book, they had all the processed ingredients: this is one of the few times I made breakfast...
    1 view0 comments
    North Carolina Style BBQ Ribs - KETO
    Andrew BeauChamp
    • Aug 2, 2020
    • 2 min

    North Carolina Style BBQ Ribs - KETO

    Step one: make a Keto-Friendly BBQ sauce, as most know BBQ sauces are full of sugar: Molasses, Honey, Brown Sugar, and also include...
    13 views0 comments
    Stir Fried Pork & Veggies
    Andrew BeauChamp
    • Oct 22, 2016
    • 1 min

    Stir Fried Pork & Veggies

    Now this can be done with any protein of choice and an endless collection of Veggies, have fun playing with the ingredients Ingredients 2...
    0 views0 comments
    Pork Chops with Onions and Peppers
    Andy BeauChamp
    • Oct 13, 2016
    • 2 min

    Pork Chops with Onions and Peppers

    After a street fair some time ago i thought it would be great have the onion and pepper topping on other things, other than just...
    3 views0 comments
    Stuffed Cabbage
    Andy
    • Sep 28, 2016
    • 2 min

    Stuffed Cabbage

    Also on that same legal pad was this recipe. I remember my Mom made a great stuffed cabbage and a few years ago I decided to create one...
    2 views0 comments
    Glazed Pork Tenderloin with Roasted Apples
    Andy
    • Aug 14, 2016
    • 1 min

    Glazed Pork Tenderloin with Roasted Apples

    I had come up with about a year ago and I just found the recipe in a pad of paper here at the cabin. Ingredients 1 lb of pork tenderloin...
    2 views0 comments
    Pork Stew
    Andy
    • Aug 13, 2016
    • 2 min

    Pork Stew

    I got the idea for this stew after having a french version a few years ago, only it needs a bit more of a kick so I went south of the...
    1 view0 comments
    BBQ Rack of Pork Chops.
    Andy
    • Jul 27, 2016
    • 2 min

    BBQ Rack of Pork Chops.

    Here is another favorite BBQ recipe of mine, the sauce has a lot of ingredients but it is so worth it. It is not easy to find a rack of...
    1 view0 comments
    Carnitas Empanadas
    Andy
    • Jul 26, 2016
    • 2 min

    Carnitas Empanadas

    Ingredients The wrappers 1 cup unbleached flour 2 cup yellow cornmeal 2 sticks unsalted butter, chopped into small pieces 8 oz cream...
    1 view0 comments
    Carnitas
    Andy
    • Jul 25, 2016
    • 2 min

    Carnitas

    Here is my version of carnitas, it is sort of a Mexican/ French version. Ingredients 4 lbs pork loin cut into two-inch cubes 1/2 lb of...
    3 views0 comments
    Spicy Meatballs
    Andy
    • Jul 22, 2016
    • 2 min

    Spicy Meatballs

    Well, I sort of came up with this as an alternative to my Swedish meatball recipe: this recipe is much easier to make and does not take...
    6 views0 comments
    Sausage, Onions & Peppers
    Andy
    • May 22, 2016
    • 1 min

    Sausage, Onions & Peppers

    This recipe has evolved over the past few years and it's now ready to post. Ingredients 6 to 10 Italian Sausage 4 large Italian Grilling...
    1 view0 comments
    Stuffed Cabbage
    Andrew BeauChamp
    • May 7, 2016
    • 2 min

    Stuffed Cabbage

    Ingredients 1 large savoy cabbage 1 LB of lean ground pork 1/2 LB bacon, sliced into 1-inch slices 2 cups of mushrooms of choice, chopped...
    1 view0 comments

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