Variations on Cooking

Now this can be done with any protein of choice and an endless collection of Veggies, have fun playing with the ingredients Ingredients 2...

After a street fair some time ago i thought it would be great have the onion and pepper topping on other things, other than just sausages...

Also on that same legal pad was this recipe. I remember my Mom made a great stuffed cabbage and a few years ago I decided to create one o...

I had come up with about a year ago and I just found the recipe in a pad of paper here at the cabin. Ingredients 1 lb of pork tenderloin ...

I got the idea for this stew after having a french version a few years ago, only it needs a bit more of a kick so I went south of the boa...

Here is another favorite BBQ recipe of mine, the sauce has a lot of ingredients but it is so worth it. It is not easy to find a rack of p...

Ingredients The wrappers 1 cup unbleached flour 2 cup yellow cornmeal 2 sticks unsalted butter, chopped into small pieces 8 oz cream chee...

Here is my version of carnitas, it is sort of a Mexican/ French version. Ingredients 4 lbs pork loin cut into two-inch cubes 1/2 lb of ba...

Well, I sort of came up with this as an alternative to my Swedish meatball recipe: this recipe is much easier to make and does not take a...

This recipe has evolved over the past few years and it's now ready to post. Ingredients 6 to 10 Italian Sausage 4 large Italian Grilling ...

Ingredients 1 large savoy cabbage 1 LB of lean ground pork 1/2 LB bacon, sliced into 1-inch slices 2 cups of mushrooms of choice, chopped...