Variations on Cooking

Red velvet cake is a chocolate cake with either a red, bright red or red-brown color. It is traditionally prepared as a layer cake topped with cream cheese o...

A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips as its distinguishing ingredient. The traditional ...

The first mention of the cupcake can be traced as far back as 1796 when a recipe notation of "a cake to be baked in small cups" was written in American Cooke...

Still Life with Anchovies, 1972, Antonio Sicurezza A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them t...

The almond (Prunus dulcis, syn. Prunus amygdalus) is a species of tree native to the Middle East and South Asia. "Almond" is also the name of the edible and w...