Mustard Dill Cheese Roasted Potato Wedges
This is a straightforward recipe, and you can swap out any of the flavors to make any herb-roasted potato, even one with cheese. The...
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Andrew BeauChamp
- 1 day ago
- 1 min
Garlic Lemon Wings
Here is the last of the wing recipes until the cookbook comes out sometime next year. I adapted this one from my lemony chicken recipe...
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Andrew BeauChamp
- 2 days ago
- 1 min
Gochujang Wings
This is just a take on Buffalo Wings with a Korean Twist. Gochujang is my new favorite sauce. I used it in the Buffalo Cauliflower and...
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Andrew BeauChamp
- 3 days ago
- 1 min
Beer Wings
Here is another recipe from the wing cookbook I am working on. The title is still a work in progress, but it tells you the main...
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Andrew BeauChamp
- 4 days ago
- 2 min
Spicy Garlic Wings with Avocado Sauce
This recipe is from my soon-to-be cookbook on wings; I need to develop ten more recipes, and then I can finish the book. This recipe...
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Andrew BeauChamp
- 5 days ago
- 2 min
Spicy Honey Chicken
Here is another COVID-19 dish. We had to use what we had and had many Chinese Hot Mustard packets from all our take-outs over the years....
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Andrew BeauChamp
- 7 days ago
- 2 min
Salmon with Coconut Tomato sauce
This recipe started during COVID-19 when we had few shopping options, and I had to use what we had. We had plenty of frozen Salmon, cans...
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Andrew BeauChamp
- Nov 26
- 1 min
Fruit Coulis
A Coulis can be made with almost any fruit; for this Thanksgiving, I made four: Raspberry, Blueberry, Cherry, and Peach. The proportions...
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Andrew BeauChamp
- Nov 26
- 2 min
Basque Cheesecake
I wanted to make a cheesecake for this Thanksgiving, but I did not want to be the traditional sweet American cheesecake. So, for weeks, I...
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Andrew BeauChamp
- Nov 25
- 1 min
Baked Creamed Spinach Pasta
This dish evolved from the Walnut Lemon Ricotta pasta dish posted yesterday. I thought another dish would be here if I just removed the...
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Andrew BeauChamp
- Nov 24
- 1 min
Roasted Walnut, Lemon Ricotta Pasta
This is a straightforward and quick dish; I adapted it from a recipe I saw on one of those cooking competition shows. I thought there was...
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Andrew BeauChamp
- Nov 22
- 2 min
Steak with Mushroom Ragout
Steak is not my thing, but if it comes with a sauce, then I, well, it's all about timing. The recipe came from making Steak Au Poivre,...
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Andrew BeauChamp
- Nov 21
- 2 min
Chicken in Tarragon Sauce
I went through a chicken and cream sauce phase during the pandemic: I was looking at classic French dishes and how to put my spin on them....
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Andrew BeauChamp
- Nov 20
- 1 min
Tortellini Soup
This soup had a long journey: I have been adapting it for over ten years. Taking ingredients out, adding new ones, and then I forgot all...
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Andrew BeauChamp
- Nov 19
- 1 min
Chicken and Mushrooms in a Mustard Sauce
This recipe did not make my first Chicken Cook Book since I was still tweaking the recipe. After making this over the last year several...
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Andrew BeauChamp
- Nov 18
- 2 min
Chicken and Broccoli
I have been playing with this recipe for years, adaption after adaption, and I think I will continue to tweak this recipe, but I think it...
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Andrew BeauChamp
- Nov 18
- 2 min
Shrimp Piccata
This is a relatively new recipe: Chicken Piccata is part of my usual monthly line-up of dishes, and one night, I was going to make...
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Andrew BeauChamp
- Nov 16
- 1 min
Buffalo Cauliflower
Here is a dish that has been evolving over the years, and I am finally happy with the recipe to share. My version has a Korean twist; I...
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Andrew BeauChamp
- Nov 11
- 2 min
Pan Seared Sablefish with a Cherry Tomato Reduction.
This dish had a bit of a journey; I have been working on it for years. I originally started with halibut, but in the last year, I moved...
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Andrew BeauChamp
- Nov 11
- 2 min
Steak Au Poivre
I am back, and it has been over a year since my last post; sorry, but life got in the way. I have still been cooking and creating but...
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