Variations on Cooking

Ingredients Crust 2 cups unbleached flour 1 ½ stick on unsalted butter 2 large egg yolks 3 tablespoons raw sugar 1/2teaspoon vanilla salt Lemon Filling 2 cup...

I have been working on my 6th cookbook a sequel to my first cookie book when I came across this recipe written on the back of chicken recipe, it's from 2007,...

I try to create a cocktail that I will serve for the summer when we have friends over, I think this will be this year's cocktail Ingredients A jigger of Gin...

I make this dish a lot in the early summer just as the different types of radishes start to hit the market. You can use the everyday red radishes but I like...

Here is my take on this classic dish, I use on the bone chicken, skin on, versus the deboned chicken cubes, I feel it give more flavor leaving the chicken on...

Here is a sandwich from a time in which we're were what I called the 95% vegan. I found it stuck in one of the yellow pads that were labeled chicken, which ...

It surprising that when I go to the market I can not find cut chickens but there plenty of whole chickens, which I prefer to use and if you. have not noticed...

As I am going through my recipes I came across this one that was written in the margins of another recipe for Lemon Chicken with the heading for ESU event. I...

Ingredients 2 lbs of boneless and skinless chicken thighs, cut int quarters 1/2 cup of gin 1/2 cup of chili paste, I use a Korean style 1/2 cup of corn starc...

This recipe is a two-day process but the deep flavors are so worth it, now it is really spicy just a warning. This recipe you will need Harissa sauce, I did ...

Here is my take on this classic dish, I do have a few twists like pancetta and parsnips. Ingredients 4 of each - Chicken legs and thighs, bone-in and skin-on...

These are fun to make, a wonderful devil's food cake-like cookie. You can fill them with ice cream, a simple icing, or what I like to fill them with a white...

Chocolate Hazel Nut Cinnamon Rolls Ingredients 4 cups unbleached flour 1 cup whole milk or Half & Half 6 tablespoons of unsalted butter – melted, and cooled ...

This recipe is from when we were 95% Vegans for 2 plus years and it did not make it into my veggies cookbook since it was on the cookie yellow pad - shameles...

Our go. to salad, it is quick and easy and not too fussy. This my version of a Ceasar Salad, I use to make it the traditional Mexican way, but over the years...

As you can tell I am going through all my chocolate recipes, this one is a take-off from my Chocolate Pot de Creme, which is usually one of my go-to desserts...

Here is another recipe from 2005, I have not made this in a long while and with no flour in the stores and plenty of prepared frozen pie shells, I think this...

As I am sorting out all these recipes I am choosing which ones to post and which ones will go in my next few cookbooks. This recipe is from 2005, I created ...

Now I do have several versions of clam chowder on this blog, it is one of my favorite dishes and a few weeks ago I made it again only this time I did a littl...

Here is a recipe from 2009, as a kid I really liked Tuna Noodle casserole, know, but it was gooey and was like a warm hug. In my notes, I scrolled at the sid...