Variations on Cooking

This recipe is from when we were 95% Vegans for 2 plus years and it did not make it into my veggies cookbook since it was on the cookie yellow pad - shameles...

This recipe was on the pad that I found at the back of the cupboard during spring cleaning, it is actually from the year before we went on a mostly plant-bas...

I started working on this recipe last fall and with everything going on it I forgot all about it until today. I was cleaning up the cupboards, an annual spr...

A few weeks back I came across this recipe in my Grandmother cookbook, it was just a list of ingredients with a few cooking notes, and it took me a while to ...

With Summer soon upon us I have been thinking up new salads that I could serve at the Cabin. My Watermelon Strawberry salad is always a big hit but I wanted...

I have been working at this for weeks now trying to make a falafel that does not taste like sawdust. I looked at all types of recipes but I found that there ...

Ingredients Box of phyllo 5 pints of assorted mushrooms, sliced 8 cups of baby spinach 6 shallots, sliced 4 cloves of garlic, minced 1 Italian frying pepper,...

I received an email for this recipe that I had posted on my old Blog back in 2004. It took a while to find and it will be the last post with the ingredient ...

This is a take on the last two dishes, only it is not baked it builds its flavors in the fridge. I found this recipe a few years ago and made it many time fo...

This is a take on yesterday's eggplant dish without the cheese and a simple tart tomato sauce with a hint of earthiness - Enjoy. Ingredients 3 medium eggplan...

Here is the first of a few dishes I have been exploring with the use of eggplant. Eggplant is not one of my favorites but I am looking to play with ingredie...

Here is a variation on the salad I posted yesterday. A few more veggies and a tangy dressing. I have been trying to make new salad combos. I saw a similar...

Ingredients 2 English Cucumbers, Spiralized 2 carrots, spiralized 1 medium leek, thinly sliced – lite green to white parts Handful of Fresh Cilantro, chopped...

Veggie Stuffed Peppers Ingredients 5 to 6 red, yellow, orange bell peppers, tops cut off and seeds removed 1 cup of Apricots, diced 1 zucchini, diced 1 can c...

Ingredients 2 pints of assorted mushrooms, chopped 2 cans of red beans, drained 2 cups of diced potatoes of choice 2 cups of diced tomatoes, seeded 2 cups ok...

Ingredients 1 lb. red bliss potatoes, diced 1 lb. of parsnips, diced 1 cup of fresh English peas 1 red onion, minced 3 avocados, pitted and chopped 2-3 scall...

Ingredients 2 cans chickpeas drained, save the liquid 1 red bell pepper, minced 2 shallots minced 1 avocado, pitted and sliced 1 clove of garlic, minced Hand...

Happy New Year, it been awhile since my last post, the holidays and entertaining sort-of got in the way. I do have a bunch of new recipes that I tried out o...

Here is a quick and simple soup to make that is packed with flavor - Enjoy Ingredients 4 cups of homemade veggie stock 2 cups of butternut squash, diced 2 cu...

Ingredients 3 cups of fresh pumpkin, diced 4 cups homemade veggie stock, unsalted 2 cups of cherry tomatoes, chopped 1 large zucchini, chopped 2 ears of corn...