Andrew BeauChampNov 11, 20232 minSteak Au Poivre I am back, and it has been over a year since my last post; sorry, but life got in the way. I have still been cooking and creating but...
Andrew BeauChampMar 9, 20223 minCassoulet - Variation one A quick cassoulet, I mean a simplified version of a traditional cassoulet. Instead of soaking and stewing the beans from scratch, confit...
Andrew BeauChampFeb 16, 20223 minChicken Cordon Blue I remember always ordering this as a child when we would go to that one restaurant during Easter and I thought I could make this classic...
Andrew BeauChampJan 15, 20221 minRoasted Chicken Provencal We had this dish when we were in Paris many years ago and I have been trying to recreate it for years now and I finally have the dish I...