Variations on Cooking

Continuing with the sauce recipes here is my take on the classic Bearnaise sauce. Now this is not as easy as the Bechamel sauce, it often breaks and when tha...

I recently received a message asking about how to make a Bechamel sauce and what can it be used in. Well, it is a really simple sauce to make, it does take a...

I found this recipe in my Grandmother cookbook, it took me a while to translate her handwriting and to figure out the ingredients and take a guess on the one...

Ingredients Base 2 medium onions - mandolin 2 red bell peppers - mandolin 4 cloves garlic - minced 2 sprigs each of Thyme, Parsley 1 bay leaf 3 tbsp Veggie P...