• Home

  • My Cook Books

    • About Andy
  • Blog

  • Shop

  • Favorite Things

    • Eateries
    • Gadgets
    • Stuff
    • Books
  • Contact

  • More

    Use tab to navigate through the menu items.
    • Grey Facebook Icon
    • Grey Twitter Icon
    • Grey Pinterest Icon
    • Grey Instagram Icon

    Variations on Cooking

    0
    • All Posts
    • Pasta
    • Beef
    • French
    • Cajun
    • History of Spices
    • Baking
    • Mac & Cheese
    • Breads
    • Drinks
    • Cookies
    • Brownies/Blondies
    • Desserts
    • History of Herbs
    • Chicken
    • History of Foods
    • Cakes
    • Hors D'oeuvre
    • Cupcakes
    • Soup/Stew
    • Sauces
    • Veggie
    • Scones/Biscuits
    • Tart/Pies
    • Pork
    • Quail
    • Seafood
    • Spreads/Butters
    • Vegan
    • Canning
    • Turkey
    Search
    Cassoulet - Variation one
    Andrew BeauChamp
    • Mar 9
    • 3 min

    Cassoulet - Variation one

    A quick cassoulet, I mean a simplified version of a traditional cassoulet. Instead of soaking and stewing the beans from scratch, confit...
    1 view0 comments
    Chicken Cordon Blue
    Andrew BeauChamp
    • Feb 16
    • 3 min

    Chicken Cordon Blue

    I remember always ordering this as a child when we would go to that one restaurant during Easter and I thought I could make this classic...
    1 view0 comments
    Roasted Chicken Provencal
    Andrew BeauChamp
    • Jan 15
    • 1 min

    Roasted Chicken Provencal

    We had this dish when we were in Paris many years ago and I have been trying to recreate it for years now and I finally have the dish I...
    2 views0 comments
    Chicken Cassoulet
    Andrew BeauChamp
    • Jan 10
    • 3 min

    Chicken Cassoulet

    It's been several weeks since I last posted a recipe: the holidays, coming down with Covid sort of got in the way. I was double...
    2 views0 comments
    Mini pavlova with lemon curd
    Andrew BeauChamp
    • May 16, 2021
    • 2 min

    Mini pavlova with lemon curd

    As I was going through recipe pads, I found this stuck in among the stews recipes, I adapted from a recipe from the 1960 cookbook found...
    1 view0 comments
    Bearnaise
    Andy
    • Jul 2, 2016
    • 1 min

    Bearnaise

    Continuing with the sauce recipes here is my take on the classic Bearnaise sauce. Now this is not as easy as the Bechamel sauce, it often...
    3 views0 comments
    Bechamel
    Andy
    • Jul 1, 2016
    • 2 min

    Bechamel

    I recently received a message asking about how to make a Bechamel sauce and what can it be used in. Well, it is a really simple sauce to...
    2 views0 comments
    Cherry Clafouti
    Grandma
    • Jun 30, 2016
    • 1 min

    Cherry Clafouti

    I found this recipe in my Grandmother cookbook, it took me a while to translate her handwriting and to figure out the ingredients and...
    4 views0 comments
    Ratatouille
    Andy
    • Apr 19, 2016
    • 1 min

    Ratatouille

    Ingredients Base 2 medium onions - mandolin 2 red bell peppers - mandolin 4 cloves garlic - minced 2 sprigs each of Thyme, Parsley 1 bay...
    6 views0 comments

    " Cooking, the first Social Media"™

    and © to Variations on Cooking

    #VariationsonCooking

    Andrew BeauChamp

    • White Facebook Icon
    • White Twitter Icon
    • White Pinterest Icon
    • White Instagram Icon

    Home Cook

    © 2021 by Variations on Cooking

    Site designed and created by AJMC LLC

     

    © Variations on Cooking & Andrew J BeauChamp