Spinach, Artichoke, Gruyere Galette
This recipe is from several years ago when I was playing with all sorts of Galettes, from sweet to savory. This French dish has many...
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Andrew BeauChamp
Nov 11, 20232 min
Steak Au Poivre
I am back, and it has been over a year since my last post; sorry, but life got in the way. I have still been cooking and creating but...
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Andrew BeauChamp
Mar 9, 20223 min
Cassoulet - Variation one
A quick cassoulet, I mean a simplified version of a traditional cassoulet. Instead of soaking and stewing the beans from scratch, confit...
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Andrew BeauChamp
Feb 16, 20223 min
Chicken Cordon Blue
I remember always ordering this as a child when we would go to that one restaurant during Easter and I thought I could make this classic...
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Andrew BeauChamp
Jan 15, 20221 min
Roasted Chicken Provencal
We had this dish when we were in Paris many years ago and I have been trying to recreate it for years now and I finally have the dish I...
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Andrew BeauChamp
Jan 10, 20223 min
Chicken Cassoulet
It's been several weeks since I last posted a recipe: the holidays, coming down with Covid sort of got in the way. I was double...
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Andrew BeauChamp
May 16, 20212 min
Mini pavlova with lemon curd
As I was going through recipe pads, I found this stuck in among the stews recipes, I adapted from a recipe from the 1960 cookbook found...
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Andy
Jul 2, 20161 min
Bearnaise
Continuing with the sauce recipes here is my take on the classic Bearnaise sauce. Now this is not as easy as the Bechamel sauce, it often...
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Andy
Jul 1, 20162 min
Bechamel
I recently received a message asking about how to make a Bechamel sauce and what can it be used in. Well, it is a really simple sauce to...
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Grandma
Jun 30, 20161 min
Cherry Clafouti
I found this recipe in my Grandmother cookbook, it took me a while to translate her handwriting and to figure out the ingredients and...
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Andy
Apr 19, 20161 min
Ratatouille
Ingredients Base 2 medium onions - mandolin 2 red bell peppers - mandolin 4 cloves garlic - minced 2 sprigs each of Thyme, Parsley 1 bay...
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