Variations on Cooking

I had the stew many years ago when traveling in Mexico, I took notes on what was in the stew and have been playing with the recipes for...

I came across this recipe in a 1960's Better Home & Garden book, "Entertaining Outdoor Cookouts" or something like that. But of course,...

This is one of the recipes I held back from the Chicken cookbook since I wanted to work on it a bit more. Usually, Saltimbocca is not...

Here is one of my new recipes for chicken, it will work great with Chicken legs or thighs - enjoy. 2 lbs of either Chicken Legs or...

I had this dish several years back at a restaurant in Monreal and I decided to do my own take on it. It took me several tries until I got...

Here is a recipe in honor of my new cookbook to releases on Chicken. This recipe will actually be in the second Chicken book, when I...

Chicken wings are one of my favorite dishes, I usually get the traditional Buffalo Chicken Wings but over the years I have been coming up...

Tackling another classic Chicken recipe, this dish I had at Ralphs Italian Restaurant in Philadelphia and got inspired to try to make it...

As my first chicken book is with the editor I decided to start working on recipes for the second book on chicken this time putting my...

During the lockdown, I started to try a dish I never made before and to put my own twist on them, Chicken Alfredo is one of those dishes....

Here is another recipe from the lock-down, this dish went through a number of revisions until I arrived at the recipe below. The photo...

I had adapted this from a recipe I found in an old Good House Keeping book from the 1960s, it was a good jumping-off point, the recipe...

With the stack of recipes, I just found where all of the recipes I was creating around fried chicken, I love fried chicken. This a take...

Traditional Chicken Cacciatore is made with many non-keto items, Madeira, Sugar, etc, and is usually served over pasta or rice: I have a...

Ingredients 4 Medium Zucchinis, spiralized 4 Chicken thighs, boneless and skinless, cubed 1 A cup of homemade chicken stock 1 cup of...

I make this dish a lot in the early summer just as the different types of radishes start to hit the market. You can use the everyday red...

Here is my take on this classic dish, I use on the bone chicken, skin on, versus the deboned chicken cubes, I feel it give more flavor...

It surprising that when I go to the market I can not find cut chickens but there plenty of whole chickens, which I prefer to use and if...

Ingredients 2 lbs of boneless and skinless chicken thighs, cut int quarters 1/2 cup of gin 1/2 cup of chili paste, I use a Korean style...

This recipe is a two-day process but the deep flavors are so worth it, now it is really spicy just a warning. This recipe you will need...