Variations on Cooking

Chicken wings are one of my favorite dishes, I usually get the traditional Buffalo Chicken Wings but over the years I have been coming up...

Tackling another classic Chicken recipe, this dish I had at Ralphs Italian Restaurant in Philadelphia and got inspired to try to make it...

As my first chicken book is with the editor I decided to start working on recipes for the second book on chicken this time putting my...

During the lockdown, I started to try a dish I never made before and to put my own twist on them, Chicken Alfredo is one of those dishes....

Here is another recipe from the lock-down, this dish went through a number of revisions until I arrived at the recipe below. The photo...

I had adapted this from a recipe I found in an old Good House Keeping book from the 1960s, it was a good jumping-off point, the recipe...

With the stack of recipes, I just found where all of the recipes I was creating around fried chicken, I love fried chicken. This a take...

Traditional Chicken Cacciatore is made with many non-keto items, Madeira, Sugar, etc, and is usually served over pasta or rice: I have a...

Ingredients 4 Medium Zucchinis, spiralized 4 Chicken thighs, boneless and skinless, cubed 1 A cup of homemade chicken stock 1 cup of...

I make this dish a lot in the early summer just as the different types of radishes start to hit the market. You can use the everyday red...

Here is my take on this classic dish, I use on the bone chicken, skin on, versus the deboned chicken cubes, I feel it give more flavor...

It surprising that when I go to the market I can not find cut chickens but there plenty of whole chickens, which I prefer to use and if...

Ingredients 2 lbs of boneless and skinless chicken thighs, cut int quarters 1/2 cup of gin 1/2 cup of chili paste, I use a Korean style...

This recipe is a two-day process but the deep flavors are so worth it, now it is really spicy just a warning. This recipe you will need...

Here is my take on this classic dish, I do have a few twists like pancetta and parsnips. Ingredients 4 of each - Chicken legs and thighs,...

This recipe came about when I thought I had plenty of bread crumbs and I did not so I added Romano cheese to stretch out the bread crumbs....

Since we do have a lot of time on our hands, here is a recipe I have been working for a few years, it will be in my next book on chicken....

So I have been playing with the recipe for some time, adjusting the ingredients to get just the right balance and I now like the flavor,...

Here is another recipe from a few years ago, its right before we moved full time to Pa., It pretty simple and quick. I originally used...

Ingredients 3 to 5lbs. bone-in chicken thighs and legs, or wings 1 cup lite brown sugar 1 cup homemade chicken stock, unsalted ½ cup of...