Variations on Cooking

Now I do have several versions of clam chowder on this blog, it is one of my favorite dishes and a few weeks ago I made it again only this time I did a littl...

Here is a recipe from 2009, as a kid I really liked Tuna Noodle casserole, know, but it was gooey and was like a warm hug. In my notes, I scrolled at the sid...

Ingredients 1 lb. peeled & deveined shrimp, medium size 8 oz. ramen noodles 2 shallots, minced 2 cloves of garlic minced 1 lime, zested and juiced 2 green on...

There are many different variations on this salad, i have listed 4 here - Enjoy Salad one Ingredients 2 cups of cooked shrimp 1 cup coarsely chopped walnuts ...

This is a post from back in 2018 that actually never posted to the Blog - I noticed it when I was saving drafts of my new tomato recipes Ending shrimp week(s...

Here is the dish I posted on FB during our #Covid-19 #virtual #dinner-parties on March 19th, 2020. The saffron takes a bit of time to make but it's so worth ...

I made my spicy shrimp stack a few days ago for a dinner party, and while making the dish I thought this would make a great shrimp burger if I just added a f...

This is a new recipe I have been playing around with, most stuff peppers are usually meat-based and I did create a Veggie stuffed recipe back in February, bu...

Here is a recipe that I adapted from a recipe I found on the Food Blog, "Cook & Be Merry" by Lynne Hemer - I only changed a few of the ingredients and re-ar...

Ingredients 4 to 6, 6 to 8oz lobster tails, frozen with shell Head of garlic, broken apart 2 tablespoons unsalted butter Sauce 2 stalks of celery, small dice...

Back in the winter when I was allowed to start adding fish back into our diets, I have been experimenting with different spices, sauces, and methods of cooki...

I do have a few more Shrimp Recipes that I will be posting over the next few days. I had covered making all types of pesto several years ago but I have been ...

6 to 8 oz. wild smoked salmon, about 12 slices 2 tablespoons of toasted sesame seeds Filling 8 oz. block of sheep cream cheese Handful of fresh chives, finel...

I had this dish a while ago in a café in upstate New York and I just came across my notes that I jotted down to recreate the dish. On the second try I got, i...

I included a tangy spicy slaw in the recipe below, due I like it better on the Po’boy then just lettuce and tomatoes with hot sauce. Traditional it is made w...

Here is another really quick dish and you can get it all from Trader Joes, most prepped and just assemble (there is a bit of Cooking prior to placing the “pi...

So, this is really, really easy, 5 ingredients and takes minutes to make. Ingredients 2 lbs. shrimp, peeled and deveined with tail on Sauce: 6 to 8 cloves ga...

Ingredients 1 ½ lbs. shrimp, cleaned and deveined 16oz. fresh flat rice noodles 1 pint of mushrooms of choice, sliced 2 cups of bean sprouts 1 cup Chinese’s ...

Ingredients 1 ½ lbs. of Shrimp, cleaned and deveined 1 can coconut milk 2 carrots, julienned 1 red bell pepper, julienned 1 small red onion, julienned 1 inch...

Okay, so I have been exploring all ways to use the blacken seasoning and there are more recipes yet to come. I will be post a larger recipe for the blacken ...