Small Book of Recipes, Shrimp - is the second book in the series. I like the idea of breaking down cookbooks by either a single ingredient or type of cooking. I often serve shrimp dishes since it's a seafood/shellfish that even people who hate seafood will eat. Some of the recipes in this book are:
Bang Bang Shrimp
Honey Garlic Shrimp
Shrimp Fritters Spicy
Shrimp Cocktail with Blood Orange Sauce
Plus 21 more recipes
Welcome to what I hope is a series of small cookbooks all focusing on a single subject or ingredient. Cookies, for me, were the logical place to start, since they were where I began my cooking journey.
For my first "Small Book of Cookies," I went home. Most of the recipes in this book I have been baking for years. They come from either my grandmother, my mother, other family members, friends and or, my dad. My dad loves to make cookies, and I remember when the holidays rolled around we were going to get many of his loving creations. His cookies are what made the holidays. Now he did bake all year round but the holidays were special.
Some of the recipes in the book are;
Hazelnut Sugar Cookies
White Russian Cookies
Orange Chocolate Cookies
Also, many more