• Home

  • My Cook Books

    • About Andy
  • Blog

  • Shop

  • Favorite Things

    • Eateries
    • Gadgets
    • Stuff
    • Books
  • Contact

  • More

    Use tab to navigate through the menu items.
    • Grey Facebook Icon
    • Grey Twitter Icon
    • Grey Pinterest Icon
    • Grey Instagram Icon

    Variations on Cooking

    0
    • All Posts
    • Pasta
    • Beef
    • French
    • Cajun
    • History of Spices
    • Baking
    • Mac & Cheese
    • Breads
    • Drinks
    • Cookies
    • Brownies/Blondies
    • Desserts
    • History of Herbs
    • Chicken
    • History of Foods
    • Cakes
    • Hors D'oeuvre
    • Cupcakes
    • Soup/Stew
    • Sauces
    • Veggie
    • Scones/Biscuits
    • Tart/Pies
    • Pork
    • Quail
    • Seafood
    • Spreads/Butters
    • Vegan
    • Canning
    • Turkey
    Search
    Fig Baked Brie
    Andrew BeauChamp
    • Jan 19
    • 2 min

    Fig Baked Brie

    I have been making this for years until I actually came across several recipes in a few of the magazines I get and when I read the...
    1 view0 comments
    Crab Rangoon
    Andrew BeauChamp
    • Dec 6, 2021
    • 3 min

    Crab Rangoon

    The things you find after moving as many times as we have: I had developed this recipe from a Better Homes and Gardens book from the...
    0 views0 comments
    Ham and Cheese Croque
    Andrew BeauChamp
    • Aug 24, 2021
    • 1 min

    Ham and Cheese Croque

    Here is another recipe I adapted from the 1950's better Homes and Garden cookbook: the recipe was full of overly processed ingredients I...
    0 views0 comments
    Spice Feta Dip
    Andy BeauChamp
    • May 2, 2018
    • 1 min

    Spice Feta Dip

    When I was going back through recipes from my old blog, I came across all these dip recipes, I have updated all of them and will be...
    4 views0 comments
    Mash Potato au Gratin Pinwheels
    Andrew BeauChamp
    • Nov 19, 2016
    • 2 min

    Mash Potato au Gratin Pinwheels

    Back in 2013 I entered the Pillsbury Bake off, did not make to the final but I got another cook book. That year this recipe won the...
    3 views0 comments
    Salmon Deviled Eggs
    Andy
    • May 31, 2016
    • 1 min

    Salmon Deviled Eggs

    You can do almost anything in a 'Deviled Egg" format. My Wasabi Deviled Eggs are one of my favorite Hors D'oeuvre and a recipe I usually...
    2 views0 comments

    " Cooking, the first Social Media"™

    and © to Variations on Cooking

    #VariationsonCooking

    Andrew BeauChamp

    • White Facebook Icon
    • White Twitter Icon
    • White Pinterest Icon
    • White Instagram Icon

    Home Cook

    © 2021 by Variations on Cooking

    Site designed and created by AJMC LLC

     

    © Variations on Cooking & Andrew J BeauChamp