Spicy Fried Chicken
Ingredients 2 lbs of boneless and skinless chicken thighs, cut int quarters 1/2 cup of gin 1/2 cup of chili paste, I use a Korean style 1/2 cup of corn starch 1/2 cup of rice flour 3/4 cup of water 4 scallions, chopped the green parts for garnish and white parts for the sauce 2 tablespoons freshly grated ginger 2 tablespoons freshly grated garlic 1 tablespoon toasted sesame oil 1 tablespoon raw sugar 2 teaspoons toasted sesame seeds - garnish 2 teaspoons of salt 1 teaspoon of