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  • Andy

Spicy Slaw

Updated: Apr 27, 2020

I received a request for the Spicy Slaw recipe, which is perfect for the summer.


2 pounds of fresh carrots

1/3 cup cilantro

3 lemons, zest and juiced

1/3 cup of raw honey

1/2 cup of olive oil mayo

3 tablespoon of rice wine vinegar

1/2 cup crushed pineapple

1/2 cup dried cherries

3 cloves of garlic minced

2 teaspoon of curry powder

1/4 to 1/2 teaspoon of cayenne pepper

1 teaspoon of celery seeds

1 teaspoon of cumin seeds

1 teaspoon of hot sesame oil

Salt and pepper to taste


In a medium bowl place the juice from the lemons, seeds, and vinegar, stir, and set aside.

Clean, peel, and grate the carrots. Place grated carrots in a large bowl with the Pineapples, cherries, zest, cilantro, garlic, curry powder, and oil and toss to coat.

Now to the lemon juice and seeds, add honey and whisk to combine. Add mayo and whisk to combine. Now add the cayenne to the sauce. Our sauce over carrots and toss well to coat, cover and chill for at least an hour.

For a Variation, replace the carrots with Jicama, lemons with Limes, the cherries with fresh currants and remove curry powder, replace with mustard and coriander

6 cups of grated Jicama

4 limes, zest, and juice

1/2 cup of currants

1 teaspoon of ground mustard

1 teaspoon of ground coriander

Enjoy cooking

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