Parsley
Parsley or garden parsley (Petroselinum crispum) is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean...
top of page
Search
Andy
- Jul 20, 2016
- 1 min
Chicken in Lemon sauce
Here is a recipe I came up with a few weeks ago when I was faced with making chicken but did not want the same old thing. Ingredients 1...
1 view0 comments
Andy
- Jul 13, 2016
- 1 min
Shrimp Clemenceau
There are a few steps to this dish but is so worth it. Ingredients 2 pounds of Shrimp 4 medium potatoes, chopped Olive Oil Salt & Pepper...
4 views0 comments
Andy
- Jul 12, 2016
- 1 min
Panzanella
Ingredients I loaf French Boule, slightly stale 1 cup red cherry tomatoes, cut in half 1 cup of yellow cherry tomatoes, cut in half A cup...
0 views0 comments
Andy
- Jul 10, 2016
- 1 min
Mushroom Stuffed Trout
It is that time of year here in the Pocono Mountains where you can find fresh trout everywhere. We actually have trout in the river we...
1 view0 comments
Wikipedia
- Jul 8, 2016
- 2 min
Thyme
Thyme (/ˈtaɪm/) is an evergreen herb with culinary, medicinal, and ornamental uses. The most common variety is Thymus vulgaris. Thyme is...
3 views0 comments
Andy
- Jul 6, 2016
- 2 min
Catfish Po'boy Sandwich
I received a request for this sandwich I served a few summers ago at the cabin. It is really simple. Ingredients 4 catfish fillets 1...
2 views0 comments
Andy
- Jul 2, 2016
- 1 min
Bearnaise
Continuing with the sauce recipes here is my take on the classic Bearnaise sauce. Now this is not as easy as the Bechamel sauce, it often...
5 views0 comments
Andy
- Jul 1, 2016
- 2 min
Bechamel
I recently received a message asking about how to make a Bechamel sauce and what can it be used in. Well, it is a really simple sauce to...
2 views0 comments
Andy
- Jun 29, 2016
- 2 min
Jambalaya Sandwich
This recipe is in fact a variation on traditional Jambalaya, its a bit, well a bit - well it's just easier and takes less time than a...
6 views0 comments
Wikapedia
- Jun 28, 2016
- 5 min
Dill
Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the sole species of the genus Anethum. Fresh and dried...
9 views0 comments
Andy
- Jun 27, 2016
- 2 min
Crawfish Boil
The hardest part of the recipe was figuring out the spices for the boil, there are all these prepackaged spice mixes but they usually...
2 views0 comments
Andy
- Jun 26, 2016
- 2 min
Crab a la Michael
Last night I started with one idea and ended up with something different then I planned. I was going to make a stuffed catfish but I...
0 views0 comments
Andy
- Jun 24, 2016
- 2 min
Fried Catfish
Here is the fish we had over the weekend. I served this with the Avocado Pico del Gallo, recipe to follow in the next newsletter, and the...
1 view0 comments
Andy
- Jun 23, 2016
- 2 min
Garlic Chicken two ways
There are two variations of this dish; one more country French-inspired and the other Mexican Inspired both are great. Garlic Chicken -...
1 view0 comments
Andy
- Jun 22, 2016
- 2 min
Middle Eastern Salads
Many years ago we took a trip to Jordan and Syria, we loved it. The sights were breathtaking, the people were friendly and the food was...
2 views0 comments
Andy
- Jun 22, 2016
- 5 min
Bolognese
When I was first trying out making a pasta gravy as I was told by many of my first and second-generation Italian friends, "everyone...
4 views0 comments
Andy
- Jun 20, 2016
- 1 min
Mediterranean Wine Biscuits
This biscuits recipe has many different variations based on the type of cheese, herbs, or olives you use. I have actually made them with...
5 views0 comments
Andy
- Jun 19, 2016
- 3 min
Pesto's
Back when I started my food blog 7 years ago my very first post was about Pestos and it was the highest hits on views I received in the...
0 views0 comments
Andy
- Jun 17, 2016
- 1 min
Little Neck Clams and Chorizo
A favorite dish of ours and very easy to make. Ingredients 24 to 36 Little Neck Clams, scrubbed 3 links of Chorizo 1 small Onion, sliced...
1 view0 comments
bottom of page