There are a few steps to this dish but is so worth it.
2 pounds of Shrimp
4 medium potatoes, chopped
Salt & Pepper to taste
1 pint of mushrooms
1 cup of peas, cooked
2 tablespoons of butter
4 garlic cloves, minced
hand-full of Fresh Italian Parsley & Thyme, chopped
pinch of red pepper flakes
2 bay leaves
2 springs of fresh thyme
8 black pepper pods
2 teaspoons of cayenne pepper
2 tablespoon of salt
A large pot of water
With all the shrimp pot ingredients in the large pot of water, bring to a boil, reduce and simmer for 25 minutes
Then add shrimp and cook until pink, about 5 minutes
Remove and let cool, peel, devein and set aside.
In a large bowl place potatoes, fresh thyme, salt and pepper, red pepper flakes, and drizzle with olive oil, toss.
Place in a 400-degree oven and roast until tender.
In a large skillet over medium heat, melt butter, then add mushrooms and saute until soft.
Now add garlic, parsley, and stir to combine. Saute for an additional 2 minutes.
Next add potatoes, peas, and shrimp, toss and saute until all ingredients are warmed.