Tomatillo Salsa
This a repost from last year. I have been transferring and the post from my old blog into the recipe files on the website, but I...
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Andy
- Jun 14, 2016
- 3 min
Barbecue Sauces
Just like the compound butters Barbecue sauce is endless. I tend just to whip on up on the stop based on what I have on hand at the time....
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Andy
- Jun 11, 2016
- 1 min
Spicy Slaw
I received a request for the Spicy Slaw recipe, which is perfect for the summer. Ingredients 2 pounds of fresh carrots 1/3 cup cilantro 3...
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Andy
- Jun 10, 2016
- 1 min
Sweet Pepper Biscuits
Ingredients 1 3/4 cups unbleached flour 3 teaspoons baking powder 1/2 teaspoon salt 5 tablespoons cold butter, diced 1 cup heavy cream...
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Andy
- Jun 8, 2016
- 2 min
Pico del Gallos and Salsas
Repost from my second ever post on my old Blog from July 20th, 2009 Cilantro, Pico del Gallo Ingredients 3 bunches of Cilantro, chopped...
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Ina
- Jun 8, 2016
- 1 min
Kalbsgulash
Here is another recipe that was given to me by Ina, the photo is from a few years ago when I made it, I used beef instead of veal. I...
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Andy
- Jun 7, 2016
- 2 min
Pichelsteiner Casserole
I was cleaning out some files when I came across this. A dear neighbor of mine, Ina, when I lived in Jackson Heights gave me this recipe,...
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Andy
- Jun 5, 2016
- 2 min
Compound Butters - Compose Beurre
The combinations are endless and will hold for weeks in the Fridge. For Spreads, I will be using on Hors d'oeuvres, or in sauces, I form...
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Andrew BeauChamp
- Jun 3, 2016
- 1 min
Braised Quails with Wild Mushrooms
Ingredients 6 Quails, cleaned 1 stick unsalted butter 1 cup red wine 1 pint wild mushrooms of choice 2 shallots, diced 2 red Italian...
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Andy
- May 31, 2016
- 1 min
Salmon Deviled Eggs
You can do almost anything in a 'Deviled Egg" format. My Wasabi Deviled Eggs are one of my favorite Hors D'oeuvre and a recipe I usually...
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Andy
- May 30, 2016
- 1 min
Whiting Creole
Ingredients 6 to 8 whiting fillets 3 1/2 cups of diced tomatoes 2 medium onions, diced 2 red peppers, diced 4 celery stalks, diced 4...
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Andy
- May 26, 2016
- 1 min
Earthy Spicy Hamburgers
Ingredients 2 lbs of organic ground chuck beef 1 egg, whisked 1 cup minced onions 1/4 cup minced, seeded tomato 2 tablespoons of minced...
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Andy
- May 23, 2016
- 2 min
Pho - Beef
I do not have a lot of step by step pictures due to this is very simple to make and I did not see the need for pictures. Ingredients...
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Andy
- May 22, 2016
- 1 min
Sausage, Onions & Peppers
This recipe has evolved over the past few years and it's now ready to post. Ingredients 6 to 10 Italian Sausage 4 large Italian Grilling...
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Andy
- May 12, 2016
- 1 min
Spicy Red Lentil Soup
Ingredients 3 cups red Lentils 4 medium Parsnips, peal and chunky diced 1 large onion, diced 1 large red pepper, diced 3 ribs of celery,...
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Andy
- May 8, 2016
- 2 min
Lemonades
Lemonade / Limeade Ingredients 3/4 to a cup of raw sugar 1 cup of water 1 cup of lemon or lime juice Zest from either 2 to 3 lemons or...
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Andrew BeauChamp
- May 7, 2016
- 2 min
Stuffed Cabbage
Ingredients 1 large savoy cabbage 1 LB of lean ground pork 1/2 LB bacon, sliced into 1-inch slices 2 cups of mushrooms of choice, chopped...
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