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Jicama Salsa
This salsa keeps it crunch after it has been canned. I have tried many types of salsas to can, and while they all taste good, some of...
Andy
Sep 11, 20161 min read


Spicy Pickled Carrots
Next recipe in the canning series. Now this is sort of a relish and it is a bit on the spicy side, you can omit the chilis when creating...
Andy
Sep 10, 20161 min read


Corn Relish
I have received several emails requesting recipes for canning. While I have only been canning for about 3 years, I did not research and...
Andy
Sep 9, 20162 min read


Cucumber Salad
Here is another variation on my cucumber salad that was posted last month. Ingredients 4 large English cucumbers, sliced in long...
Andy
Sep 8, 20161 min read


Mini Goat Cheese Cakes with Nut Brittle
I made this a long time ago, I was saving it for the cookbook, but though what the hell let's post it. Goat Cheesecake Step one you will...
Andy
Sep 7, 20162 min read


Carrot Leek Soup
At the end of the summer, I spend a lot of my time scanning all the goodness from our garden, and one of the items I can is soup. Here...
Andy
Sep 6, 20161 min read


Pumpkin, Pear, Leek and Fennel Soup
Ingredients 4 cups of cubed Pumpkin 4 medium pears, cored and chopped 2 medium leeks, light green to white parts, sliced 1 small fennel...
Andy
Sep 5, 20161 min read


Chocolate Ginger Tart
I had made my Chocolate Ginger Cheesecake several times for dinner parties until one of my good friends asked if I could make a tart with...
Andy
Sep 4, 20162 min read


Chocolate Ginger Cheese Cake
A standard dessert i serve at most of our dinner parties. Who does not like chocolate and it has the added kick of a hint of Ginger....
Andy
Sep 3, 20162 min read


Chicken and Potatoes
Here is a simple one-pot meal that packed with a lot of flavors. Ingredients 1 3 to 4 lb chicken cut up 8 to 10 potatoes, medium to...
Andy
Sep 2, 20161 min read


Paprika Chicken
My good friend Ina gave me this recipe many years ago. I made a few adjustments, enjoy it. Ingredients 3 to 4 lb chicken cut up 2 cups...
Ina & Andy
Sep 1, 20162 min read


Chopped Salad Pizza
What could be better than a Pizza and a Salad? We had this a few years ago when on holiday in South America and it was a great combo. I...
Andy
Aug 31, 20162 min read


Chilled Cucumber Soup
I have been making a lot of chilled soups and thought why not do a few with a yogurt base instead of a lemon/lime base. Here is the...
Andy
Aug 30, 20161 min read


Sake Simmered Silver Salmon
Ingredients 1 cup Dashi* 1/2 cup Sake 1/4 cup Mirin 1/4 cup soy sauce 1 inch of fresh ginger, peeled and grated 1 tablespoon of raw sugar...
Paul Johnson
Aug 29, 20161 min read


Sardine Salad with Herb Mustard Dressing
This is a great summer/fall salad from Paul Johnson and his book, Fish Forever. Ingredients Dressing 1/2 cup olive oil 2 tablespoon Dijon...
Paul Johnson
Aug 28, 20161 min read


Eggplant Chili
This dish can be made with or with out the meat. Ingredients 4 16oz cans of kidney beans, drained 2 28 oz cans of diced tomatoes or 8 to...
Andy
Aug 27, 20161 min read


Spanish Mackerel with Pickled Onion and Fennel
We love all seafood, well Michael more then I. There are a few seafood proteins I am not a fan of but I will always try a dish even if...
Paul Johnson
Aug 26, 20162 min read


Crab Stuffed Calamari
This is a repost from Feb 2011. This dish I created for a dinner party a few years ago and I just came across it as I was preparing to...
Andy
Aug 25, 20162 min read


Swiss Chard and Goat Cheese Pasta
Now there are two ways I make this dish one with bacon and one without. I will list both ways. Ingredients 2 large bundles of Swiss...
Andy
Aug 24, 20162 min read


Vanilla Pound Cake Cup Cakes with Chocolate Butter Cream Icing
I received a request for this recipe. So here it is; now I have not made this since a dinner party we had several years ago and I think...
Andy
Aug 23, 20162 min read
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