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Sake Simmered Silver Salmon

Updated: Apr 27, 2020


1 cup Dashi*

1/2 cup Sake

1/4 cup Mirin

1/4 cup soy sauce

1 inch of fresh ginger, peeled and grated

1 tablespoon of raw sugar

4 5oz Silver Salmon fillets


In a small saucepan place all the ingredients with the exception of salmon. Bring to a boil and reduce, simmer for 5 minutes

Place salmon in a large skillet over medium-low heat. Now pour the sauce over top. Gentle cook fish, spoon hot sauce over fish throughout cooking. Cook for 8 to 10 minutes until slightly translucent.

Serve with rice spoon sauce over rice and top with salmon.

*Dashi - if you want to your own stock.

4 cups of water

3oz of pieces konbu (dried kelp)

1oz of katsuobushi

Place water and konbu in a large saucepan over low heat. Just before water is about to boil remove konbu with a wire skimmer.

Now add Katsuobushi and turn off the heat. When the flakes have sunk to the bottom, strain stock.

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