• Andy

Chopped Salad Pizza

Updated: Apr 27


What could be better than a Pizza and a Salad? We had this a few years ago when on holiday in South America and it was a great combo. I thought about again when going through boxes and came across my journal from the trip and decided to recreate it for dinner tonight.

Ingredients

Pizza

Pizza crust of choice, I used 2 packages of Wewalka Bistro Style, cut into 6-inch rounds

1 cup of Asiago Cheese, grated

1 cup of Monterey Jack Cheese, grated

1 cup of artichoke hearts, finely chopped

2 tablespoons olive oil

1 teaspoon balsamic vinegar

pinch of chili powder of choice

salt and pepper to taste

Salad

3 hearts of Romaine, chopped

3 English cucumbers, chopped

3 medium tomatoes, seeded and chopped or a pint of cherry tomatoes, halved.

1 medium onion, thinly sliced

1 avocado, chopped

2 cloves of garlic, minced

Hand full's of fresh Basil and Italian Parsley, chopped

2 tablespoons of balsamic vinegar

2 tablespoons of Olive Oil

Salt and pepper to taste

Directions

Preheat oven as directed on pizza crust package

Place artichoke hearts, chili powder, salt and pepper, vinegar, and olive oil in a bowl and whisk to combine. Spread over pizza crust and top with a mixture of the cheeses, and bake as directed until crust is golden and cheese are bubbling.

In another bowl place onions, garlic, salt and pepper, vinegar, and olive oil in a bowl and whisk to combine and coat. Set aside to rest as pizza crusts are baking.

Once the crust has set, about 2 minutes from the oven, place the balance of the ingredients in the bowl with the onions, toss to coat and combine.

Mound salad on pizza and enjoy it.

#Salad #Pizza #Cheese #Herbs #Recipes #VariationsonCooking

1 view

" Cooking, the first Social Media"™

and © to Variations on Cooking

#VariationsonCooking
  • White Facebook Icon
  • White Twitter Icon
  • White Pinterest Icon
  • White Instagram Icon

© 2020 by Variations on Cooking

Site designed and created by AJMC LLC