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Braised Sardines
I was going through my Grandmothers recipes and came across this one and thought that sounds amazing. It took a few tries to figure out...
Grandma BeauChamp
Aug 6, 20172 min read


Spaghetti ai Fruiti di Mare
Ingredients 1 lb. Shrimp, cleaned, shelled, and deveined 1 lb. Rock clams, cleaned 1 lb. mussels, cleaned 9 oz. of sea scallops 4...

Andrew BeauChamp
Jan 11, 20171 min read


Lobster Newburg
Lobster

Andrew BeauChamp
Jan 1, 20171 min read


Grandma's Clam Chowder
I have been working up my menu for Thanksgiving and i have been pour over recipes. When going through my grandmothers cook book i came...
Grandma
Nov 6, 20162 min read


Pad Thai - Shrimp
Okay, I have been on an Asian kick the last few days, a friend of mine loves Pad Thai but I wanted to make it less saucy. Whenever we...

Andrew BeauChamp
Oct 21, 20161 min read


Crab/Shrimp Soup
When I was in Singapore I always had this soup, it was my favorite. Then several months ago I thought I would try to recreate it since I...
Andy
Sep 13, 20162 min read


Sake Simmered Silver Salmon
Ingredients 1 cup Dashi* 1/2 cup Sake 1/4 cup Mirin 1/4 cup soy sauce 1 inch of fresh ginger, peeled and grated 1 tablespoon of raw sugar...
Paul Johnson
Aug 29, 20161 min read


Sardine Salad with Herb Mustard Dressing
This is a great summer/fall salad from Paul Johnson and his book, Fish Forever. Ingredients Dressing 1/2 cup olive oil 2 tablespoon Dijon...
Paul Johnson
Aug 28, 20161 min read


Spanish Mackerel with Pickled Onion and Fennel
We love all seafood, well Michael more then I. There are a few seafood proteins I am not a fan of but I will always try a dish even if...
Paul Johnson
Aug 26, 20162 min read


Crab Stuffed Calamari
This is a repost from Feb 2011. This dish I created for a dinner party a few years ago and I just came across it as I was preparing to...
Andy
Aug 25, 20162 min read


Crab Pot du Fromage
Ingredients 1 16oz container of Crabmeat of choice 1 cup of olive oil mayo 2 eggs 1/2 cup diced onions 1/2 cup diced red pepper 2 cloves...
Andy
Aug 20, 20161 min read


Little Neck Clams and Chorizo
A favorite dish of ours and very easy to make. Ingredients 24 to 36 Little Neck Clams, scrubbed 3 links of Chorizo 1 small Onion, sliced...
Andy
Aug 16, 20161 min read


Crab Cakes
I whipped these up for dinner a few weeks back. Never made crab cakes before, but I have had them many times and what I wanted ones that...
Andy
Aug 11, 20162 min read


Chicken, Seafood and Chorizo Paella
A re-post from August 2015 I make this about once a month, the meats/seafood changes depending on the time of year. Also, I do not like...
Andy
Aug 7, 20162 min read


Pickled Catfish
We had this fish a few years back and I asked the chef for the recipe. He sort of gave it to me but I had to figure out the rest. The...
Andy
Jul 26, 20162 min read


Clam Chowder
This is my version of the classic dish, it's a nod to New Orleans. Ingredients 32 oz of chicken stock, low salt 48 clams, steamed and...
Andy
Jul 24, 20162 min read


Ceviche, Mixed Seafood
Ingredients 3/4 lb of fresh halibut 3/4 lb of fresh wild salmon 3/4 lb of fresh wild tuna 1/2 lb of fresh bay scallops 1 red onion...
Andy
Jul 17, 20161 min read


Mango Ceviche
Ingredients 4 red snapper fillets, cut into cubes 3/4 cup lime juice 1 teaspoon fresh oregano, diced 1 teaspoon salt 1 mango diced 1/2 of...
Andy
Jul 16, 20161 min read


Shrimp Clemenceau
There are a few steps to this dish but is so worth it. Ingredients 2 pounds of Shrimp 4 medium potatoes, chopped Olive Oil Salt & Pepper...
Andy
Jul 13, 20161 min read


Shrimp Remoulade
This is a simple make-ahead dish that is perfect as a Summer starter or as a main course. Ingredients 2 pounds of shrimp, cleaned, cooked...
Andy
Jul 12, 20161 min read
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