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  • Andy

Crab Pot du Fromage

Updated: Apr 27, 2020


1 16oz container of Crabmeat of choice

1 cup of olive oil mayo

2 eggs

1/2 cup diced onions

1/2 cup diced red pepper

2 cloves garlic diced

1/2 cup fresh Italian parsley, chopped stems removed

1/2 cup Asiago cheese, shredded

1/3 goat cheese, diced

1/3 cup Gruyere cheese

1 lemon, zest and juice

2 tablespoons Olive oil

1 tablespoon Worcestershire sauce

1 tablespoon fresh Thyme diced

1 tablespoon fresh Lavender diced

Salt and Pepper to taste


In a skillet over medium heat place onions, red pepper, and olive oil and cool to soften. Remove from heat and stir in garlic, thyme, and lavender and set aside.

In a large bowl whisk together the mayo, eggs, Worcestershire sauce, and lemon juice and zest. Next, add the Crab to the party and toss to coat. Now add 1/3 cup of asiago cheese and the balance of the other cheese, parsley, and toss to combine. Lastly add the soften onions, peppers, and herb mixture to the bowl and toss well to combine.

Preheat oven to 350 degrees

Spoon mixture into ramekins sprinkles with the remaining Asiago cheese. Place ramekins in a deep-sided baking dish, next fill the pan with water halfway the sides of the ramekins. Place in oven and bake for 30 minutes and the cheese on top is a nice golden brown.

Remove from the oven and let sit for 5 minutes before serving. Serve with a nice French bread or toast points

Enjoy cooking

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