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Spicy Orange Chicken Wings


Here is a new recipe for my "Wing" cookbook, which will be published next year. It is a take-off of the Crispy Orange Chicken I posted earlier.


Ingredients


Sauce

4 oranges juiced and zested

6 cloves of garlic, grated

2-inches of ginger, grated

1/3 cup of honey

1/3 cup of Soy sauce

4 tablespoons of unsalted butter, melted

3 tablespoons of rice vinegar

1 to 2 tablespoons of Chipotle Chili

2 tablespoons of onion powder

1 tablespoon ground yellow mustard

1/2 teaspoon of ground black pepper


Wings

2 lbs of chicken wings

1/4 cup olive oil

1 teaspoon of salt

1 teaspoon of black pepper

1/2 teaspoon of Chipotle chili


Directions


Preheat oven to 450 degrees.


Line a baking sheet with foil and place a rack on top of the foil. Spray the rack with non-stick spray.


Place all the sauce in a large jar and shake to combine.


Place the wings, olive oil, and spices in a large bowl and toss to coat. Transfer to the prepared baking sheet and roast for 20 to 30 minutes, turning the wings over every 5 to 7 minutes. Once crispy, remove from the oven.


Pour about two to three tablespoons of sauce into a large plastic container with a lid. Working in batches, place some of the hot wings in the container, close it, and shake to coat. Shake for about a minute, then remove to a platter. Repeat, adding sauce as needed, until all wings are coated.


Serve with dipping sauce of choice. Shown is an Orange/cucumber yogurt sauce.




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