top of page

Spicy Orange Chicken Wings

Here is a new recipe for my "Wing" cookbook, which will be published next year. It is a take-off of the Crispy Orange Chicken I posted earlier.



4 oranges juiced and zested

6 cloves of garlic, grated

2-inches of ginger, grated

1/3 cup of honey

1/3 cup of Soy sauce

4 tablespoons of unsalted butter, melted

3 tablespoons of rice vinegar

1 to 2 tablespoons of Chipotle Chili

2 tablespoons of onion powder

1 tablespoon ground yellow mustard

1/2 teaspoon of ground black pepper


2 lbs of chicken wings

1/4 cup olive oil

1 teaspoon of salt

1 teaspoon of black pepper

1/2 teaspoon of Chipotle chili


Preheat oven to 450 degrees.

Line a baking sheet with foil and place a rack on top of the foil. Spray the rack with non-stick spray.

Place all the sauce in a large jar and shake to combine.

Place the wings, olive oil, and spices in a large bowl and toss to coat. Transfer to the prepared baking sheet and roast for 20 to 30 minutes, turning the wings over every 5 to 7 minutes. Once crispy, remove from the oven.

Pour about two to three tablespoons of sauce into a large plastic container with a lid. Working in batches, place some of the hot wings in the container, close it, and shake to coat. Shake for about a minute, then remove to a platter. Repeat, adding sauce as needed, until all wings are coated.

Serve with dipping sauce of choice. Shown is an Orange/cucumber yogurt sauce.

3 views0 comments

Recent Posts

See All


bottom of page