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Miso-Honey Glazed Chicken
It has been a while since my last post, well, maybe over a year. I have so many recipes to share: there is a stack of papers in the...

Andrew BeauChamp
Mar 232 min read


Tuscan Chicken
This recipe is from over seven years ago when I worked on my first chicken cookbook. I found it while going through all my notepads and...

Andrew BeauChamp
Jun 6, 20242 min read


Teriyaki Wings
Well, here is one more: I use sauce on many other proteins like fish and chicken, which is my version of a Teriyaki sauce. The sauce will...

Andrew BeauChamp
Jun 5, 20242 min read


Spicy BBQ Wings
For the last of the wing recipes, for now, the sauce is excellent to use on all sorts of BBQ meats; it is my standard BBQ sauce. The...

Andrew BeauChamp
Jun 4, 20242 min read


Honey Mustard Wings
I have a few more wing recipes to post, and the balance will be included in the cookbook I am releasing next year. I adapted this from my...

Andrew BeauChamp
Jun 3, 20241 min read


Honey Chili Wings
I have been working on a wing cookbook that will be released next year, and this is one of my favorites. It is a multi-part recipe, but...

Andrew BeauChamp
Jun 2, 20242 min read


Spicy Orange Chicken Wings
Here is a new recipe for my "Wing" cookbook, which will be published next year. It is a take-off of the Crispy Orange Chicken I posted...

Andrew BeauChamp
Jun 1, 20241 min read


Crispy Orange Chicken
I started this recipe years ago, right before I started working on my Chicken book, but I had forgotten it until a few weeks ago when I...

Andrew BeauChamp
May 28, 20242 min read


Chicken Piccata - A Variation
Chicken Piccata is one of my favorite dishes, but one night, I was missing a few key ingredients, and thus, this variation was born. It...

Andrew BeauChamp
Dec 6, 20232 min read


Garlic Lemon Wings
Here is the last of the wing recipes until the cookbook comes out sometime next year. I adapted this one from my lemony chicken recipe...

Andrew BeauChamp
Dec 2, 20231 min read


Gochujang Wings
This is just a take on Buffalo Wings with a Korean Twist. Gochujang is my new favorite sauce. I used it in the Buffalo Cauliflower and...

Andrew BeauChamp
Dec 1, 20231 min read


Beer Wings
Here is another recipe from the wing cookbook I am working on. The title is still a work in progress, but it tells you the main...

Andrew BeauChamp
Nov 30, 20231 min read


Spicy Garlic Wings with Avocado Sauce
This recipe is from my soon-to-be cookbook on wings; I need to develop ten more recipes, and then I can finish the book. This recipe...

Andrew BeauChamp
Nov 29, 20232 min read


Spicy Honey Chicken
Here is another COVID-19 dish. We had to use what we had and had many Chinese Hot Mustard packets from all our take-outs over the years....

Andrew BeauChamp
Nov 28, 20232 min read


Chicken in Tarragon Sauce
I went through a chicken and cream sauce phase during the pandemic: I was looking at classic French dishes and how to put my spin on them....

Andrew BeauChamp
Nov 21, 20232 min read


Tortellini Soup
This soup had a long journey: I have been adapting it for over ten years. Taking ingredients out, adding new ones, and then I forgot all...

Andrew BeauChamp
Nov 20, 20231 min read


Chicken and Mushrooms in a Mustard Sauce
This recipe did not make my first Chicken Cook Book since I was still tweaking the recipe. After making this over the last year several...

Andrew BeauChamp
Nov 19, 20231 min read


Chicken and Broccoli
I have been playing with this recipe for years, adaption after adaption, and I think I will continue to tweak this recipe, but I think it...

Andrew BeauChamp
Nov 18, 20232 min read


Cassoulet - Variation one
A quick cassoulet, I mean a simplified version of a traditional cassoulet. Instead of soaking and stewing the beans from scratch, confit...

Andrew BeauChamp
Mar 9, 20223 min read


Chicken Cordon Blue
I remember always ordering this as a child when we would go to that one restaurant during Easter and I thought I could make this classic...

Andrew BeauChamp
Feb 16, 20223 min read
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