Variations on Cooking

I found this recipe when I came across the Tuscan Chicken I had in the notes for "Thanksgiving." I was looking for a replacement for the...

Here is a new recipe for my "Wing" cookbook, which will be published next year. It is a take-off of the Crispy Orange Chicken I posted...

This recipe is from over ten years ago; I found it written on the back of my Lamb Chop recipe. I do not even remember working on this,...

This recipe is from several years ago when I was playing with all sorts of Galettes, from sweet to savory. This French dish has many...

This is one of my go-to weekday recipes to prepare quickly after work. There are several quick pasta dishes that I have used, but this is...

This recipe started during COVID-19 when we had few shopping options, and I had to use what we had. We had plenty of frozen Salmon, cans...

This dish evolved from the Walnut Lemon Ricotta pasta dish posted yesterday. I thought another dish would be here if I just removed the...

Steak is not my thing, but if it comes with a sauce, then I, well, it's all about timing. The recipe came from making Steak Au Poivre,...

I went through a chicken and cream sauce phase during the pandemic: I was looking at classic French dishes and how to put my spin on them....

This recipe did not make my first Chicken Cook Book since I was still tweaking the recipe. After making this over the last year several...

This is a relatively new recipe: Chicken Piccata is part of my usual monthly line-up of dishes, and one night, I was going to make...

This dish had a bit of a journey; I have been working on it for years. I originally started with halibut, but in the last year, I moved...

I am back, and it has been over a year since my last post; sorry, but life got in the way. I have still been cooking and creating but...

I found the original recipe of this dish in an old Italian Cookbook that was given to me, there were a lot of steps, well maybe not if...

Here is my version of Fettuccine Alfredo with Shrimp: Michael asked for it the other night and I looked up Alfredo sauce and it is the...

I have been asked many times for this recipe, it is one of my go-to recipes during the Fall & Winter months and usually, a hit at every...

I sort of just made these up the other day in prep for a dinner I was going to and another I need to make desserts for. Everyone liked...

Now I have made this a few different ways, with pasta, with rice, or Orzo: but we often have it with pasta since it is quicker to make. I...

I had found this recipe in my Grandmother's cookbook written on a piece of paper with many, many notes all over it. Cross outs,...

I remember always ordering this as a child when we would go to that one restaurant during Easter and I thought I could make this classic...