Variations on Cooking

I have been working a lot with Shrimp and Broccoli; this recipe is a bit more involved than the one from yesterday. Yesterday's recipe...

This has been my quick goto recipe most weeks - I can prep it all before work and then through it all together, and in thirty minutes, it...

For the last of the wing recipes, for now, the sauce is excellent to use on all sorts of BBQ meats; it is my standard BBQ sauce. The...

I have a few more wing recipes to post, and the balance will be included in the cookbook I am releasing next year. I adapted this from my...

I have been working on a wing cookbook that will be released next year, and this is one of my favorites. It is a multi-part recipe, but...

Here is a new recipe for my "Wing" cookbook, which will be published next year. It is a take-off of the Crispy Orange Chicken I posted...

I adapted this recipe from one I found online. I added more warm and spicy notes to the coulis, which is sort of a take on my carrot...

I started this recipe years ago, right before I started working on my Chicken book, but I had forgotten it until a few weeks ago when I...

This is an adaptation of several recipes, pulling elements from each to create this recipe. I have made it several times and tweaked it...

It has been quite a while since I posted new recipes; it has been a hectic year. I got several requests via Instagram for this recipe; I...

This is one of my go-to weekday recipes to prepare quickly after work. There are several quick pasta dishes that I have used, but this is...

This is just a take on Buffalo Wings with a Korean Twist. Gochujang is my new favorite sauce. I used it in the Buffalo Cauliflower and...

Here is another recipe from the wing cookbook I am working on. The title is still a work in progress, but it tells you the main...

This recipe is from my soon-to-be cookbook on wings; I need to develop ten more recipes, and then I can finish the book. This recipe...

Here is another COVID-19 dish. We had to use what we had and had many Chinese Hot Mustard packets from all our take-outs over the years....

This recipe started during COVID-19 when we had few shopping options, and I had to use what we had. We had plenty of frozen Salmon, cans...

This dish evolved from the Walnut Lemon Ricotta pasta dish posted yesterday. I thought another dish would be here if I just removed the...

This is a straightforward and quick dish; I adapted it from a recipe I saw on one of those cooking competition shows. I thought there was...

I have been playing with this recipe for years, adaption after adaption, and I think I will continue to tweak this recipe, but I think it...

Here is a dish that has been evolving over the years, and I am finally happy with the recipe to share. My version has a Korean twist; I...