Spicy Lobster Pasta
I found the original recipe of this dish in an old Italian Cookbook that was given to me, there were a lot of steps, well maybe not if...
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Andrew BeauChamp
- May 29, 2022
- 1 min
Pasta piccante al pesto di gamberi e peperoni rossi
Here is last night's dinner: I adapted three different recipes for this dish. It has a wonderful earthy undertone - enjoy. Ingredients...
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Andrew BeauChamp
- May 29, 2022
- 1 min
Penne al Baffo
I have been working on a lot of pasta dishes, this one did not make the upcoming book, I had not worked out the recipe in time - But it...
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Andrew BeauChamp
- Mar 9, 2022
- 3 min
Cassoulet - Variation one
A quick cassoulet, I mean a simplified version of a traditional cassoulet. Instead of soaking and stewing the beans from scratch, confit...
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Andrew BeauChamp
- Jan 26, 2022
- 2 min
Sausage Ragu with Gorgonzola Walnut Tortelli
I have been working o recipes for my next book about pasta and realized I do not have many recipes with stuffed pasta, Tortelli, Ravolli,...
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Andrew BeauChamp
- Jan 18, 2022
- 1 min
Roasted Carrots with Turmeric, Cumin & Thyme
This is a recipe I have adapted over the years, the original had so many unnecessary steps, and I have pared it down over the years to...
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Andrew BeauChamp
- Jan 17, 2022
- 2 min
Poached Salmon in Curry
I have been working on this Salmon curry for the last two months and the last few times I have made it Michael has really liked it, so It...
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Andrew BeauChamp
- Jan 14, 2022
- 2 min
Chicken Enchiladas
I have been working on this recipe for several years now making little adjustments but then when I had my surgery over the summer,...
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Andrew BeauChamp
- Jan 13, 2022
- 1 min
Texas Chili
This is my take on Texas chili, I like the idea of mixing several different types of beans and adding corn too - Enjoy Ingredients 1 lb...
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Andrew BeauChamp
- Jan 12, 2022
- 2 min
Za'atar Roast Chicken with a Parsley Pesto
Here is another recipe from the lockdown. I originally started working on this back in 2016 and I keep going back to it making a few...
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Andrew BeauChamp
- Dec 6, 2021
- 3 min
Crab Rangoon
The things you find after moving as many times as we have: I had developed this recipe from a Better Homes and Gardens book from the...
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Andrew BeauChamp
- Dec 5, 2021
- 2 min
Chicken Birria
I had the stew many years ago when traveling in Mexico, I took notes on what was in the stew and have been playing with the recipes for...
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Andrew BeauChamp
- Nov 27, 2021
- 2 min
Chocolate Creme Bars
Ingredients Chocolate cookie base 1 cup of unbleached flour 1 cup of Almond flour 1 cup of unsalted butter, 2 sticks, cubed and chilled 4...
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Andrew BeauChamp
- Nov 22, 2021
- 2 min
Lo Mein with Shrimp, Shiitake and Veggies
One more recipe from my new book on Pasta is due out in the Fall of 2022, not all the pasta recipes in the book are Italian based. I...
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Andrew BeauChamp
- Nov 20, 2021
- 1 min
Tortellini in a Meat Sauce
Here is one of my recipes from my Pasta Cookbook due out Fall of 2022 Ingredients 1 lb of beef filled Tortellini ¼ lb ground pork ¼ lb...
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Andrew BeauChamp
- Nov 19, 2021
- 2 min
Chicken Paillards with Spicy Zucchini
I came across this recipe in a 1960's Better Home & Garden book, "Entertaining Outdoor Cookouts" or something like that. But of course,...
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Andrew BeauChamp
- Nov 18, 2021
- 2 min
Tacos de Picadillo
I had these many years ago when traveling in the southwest, I had started to try to work out this recipe many years ago and I just found...
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Andrew BeauChamp
- Nov 17, 2021
- 2 min
Chicken Saltimbocca
This is one of the recipes I held back from the Chicken cookbook since I wanted to work on it a bit more. Usually, Saltimbocca is not...
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Andrew BeauChamp
- Nov 16, 2021
- 1 min
Honey Chili Braised Chicken
Here is one of my new recipes for chicken, it will work great with Chicken legs or thighs - enjoy. 2 lbs of either Chicken Legs or...
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Andrew BeauChamp
- Sep 8, 2021
- 1 min
Pasta alla Vodka
With my next book: Chicken, Book one, at the printers and due to be released in October and my next two books at the editors. I started...
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