Spicy Lobster Pasta
I found the original recipe of this dish in an old Italian Cookbook that was given to me, there were a lot of steps, well maybe not if...
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Andrew BeauChamp
- May 29, 2022
- 1 min
Pasta piccante al pesto di gamberi e peperoni rossi
Here is last night's dinner: I adapted three different recipes for this dish. It has a wonderful earthy undertone - enjoy. Ingredients...
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Andrew BeauChamp
- May 29, 2022
- 1 min
Penne al Baffo
I have been working on a lot of pasta dishes, this one did not make the upcoming book, I had not worked out the recipe in time - But it...
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Andrew BeauChamp
- Mar 13, 2022
- 2 min
Shrimp Fettuccine Alfredo
Here is my version of Fettuccine Alfredo with Shrimp: Michael asked for it the other night and I looked up Alfredo sauce and it is the...
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Andrew BeauChamp
- Mar 9, 2022
- 3 min
Cassoulet - Variation one
A quick cassoulet, I mean a simplified version of a traditional cassoulet. Instead of soaking and stewing the beans from scratch, confit...
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Andrew BeauChamp
- Mar 8, 2022
- 1 min
Maple Roasted Brussel Sprouts with Pancetta
I have been asked many times for this recipe, it is one of my go-to recipes during the Fall & Winter months and usually, a hit at every...
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Andrew BeauChamp
- Mar 7, 2022
- 1 min
Balsamic Honey Garlic Salad Dressing
I was getting tired of my go-to salad dressing, my homemade Ceasar dressing, so I started playing around with something completely...
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Andrew BeauChamp
- Mar 3, 2022
- 3 min
Shrimp Scampi
Now I have made this a few different ways, with pasta, with rice, or Orzo: but we often have it with pasta since it is quicker to make. I...
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Andrew BeauChamp
- Jan 26, 2022
- 2 min
Sausage Ragu with Gorgonzola Walnut Tortelli
I have been working o recipes for my next book about pasta and realized I do not have many recipes with stuffed pasta, Tortelli, Ravolli,...
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Andrew BeauChamp
- Jan 17, 2022
- 2 min
Poached Salmon in Curry
I have been working on this Salmon curry for the last two months and the last few times I have made it Michael has really liked it, so It...
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Andrew BeauChamp
- Jan 15, 2022
- 1 min
Roasted Chicken Provencal
We had this dish when we were in Paris many years ago and I have been trying to recreate it for years now and I finally have the dish I...
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Andrew BeauChamp
- Jan 13, 2022
- 1 min
Texas Chili
This is my take on Texas chili, I like the idea of mixing several different types of beans and adding corn too - Enjoy Ingredients 1 lb...
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Andrew BeauChamp
- Jan 12, 2022
- 2 min
Za'atar Roast Chicken with a Parsley Pesto
Here is another recipe from the lockdown. I originally started working on this back in 2016 and I keep going back to it making a few...
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Andrew BeauChamp
- Jan 11, 2022
- 2 min
Brisket with Pomegranate Sauce
This is a recipe I had adapted from a restaurant we went to many years ago. The chef emailed me the recipe and over the years I have...
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Andrew BeauChamp
- Jan 10, 2022
- 3 min
Chicken Cassoulet
It's been several weeks since I last posted a recipe: the holidays, coming down with Covid sort of got in the way. I was double...
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Andrew BeauChamp
- Dec 5, 2021
- 2 min
Chicken Birria
I had the stew many years ago when traveling in Mexico, I took notes on what was in the stew and have been playing with the recipes for...
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Andrew BeauChamp
- Nov 23, 2021
- 1 min
Tuscan Lasagna
Here is another recipe from my new cookbook on Pasta - there will be over 100 recipes in the book due out sometime next year - I have...
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Andrew BeauChamp
- Nov 22, 2021
- 2 min
Lo Mein with Shrimp, Shiitake and Veggies
One more recipe from my new book on Pasta is due out in the Fall of 2022, not all the pasta recipes in the book are Italian based. I...
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Andrew BeauChamp
- Nov 21, 2021
- 2 min
Pasta with Clams & Shallots
Here is another recipe from my Pasta Cookbook due out in the Fall of 2022. I have a few Pasta and Clam recipes, this one has a few more...
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Andrew BeauChamp
- Nov 20, 2021
- 1 min
Tortellini in a Meat Sauce
Here is one of my recipes from my Pasta Cookbook due out Fall of 2022 Ingredients 1 lb of beef filled Tortellini ¼ lb ground pork ¼ lb...
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