top of page
Search


My Shrimp Roll
This photo does not do this Shrimp Roll justice, but moving on. I will state for the record, "I do not like Lobster Rolls," and I said it...

Andrew BeauChamp
Mar 242 min read


Miso-Honey Glazed Chicken
It has been a while since my last post, well, maybe over a year. I have so many recipes to share: there is a stack of papers in the...

Andrew BeauChamp
Mar 232 min read


Ginger Shrimp, Broccoli, Tomato with Pasta
I have been working a lot with Shrimp and Broccoli; this recipe is a bit more involved than the one from yesterday. Yesterday's recipe...

Andrew BeauChamp
Jun 11, 20242 min read


Roasted Broccoli and Shrimp
This has been my quick goto recipe most weeks - I can prep it all before work and then through it all together, and in thirty minutes, it...

Andrew BeauChamp
Jun 10, 20241 min read


Mushrooms Julienne
I found this recipe when I came across the Tuscan Chicken I had in the notes for "Thanksgiving." I was looking for a replacement for the...

Andrew BeauChamp
Jun 7, 20242 min read


Tuscan Chicken
This recipe is from over seven years ago when I worked on my first chicken cookbook. I found it while going through all my notepads and...

Andrew BeauChamp
Jun 6, 20242 min read


Teriyaki Wings
Well, here is one more: I use sauce on many other proteins like fish and chicken, which is my version of a Teriyaki sauce. The sauce will...

Andrew BeauChamp
Jun 5, 20242 min read


Spicy BBQ Wings
For the last of the wing recipes, for now, the sauce is excellent to use on all sorts of BBQ meats; it is my standard BBQ sauce. The...

Andrew BeauChamp
Jun 4, 20242 min read


Honey Mustard Wings
I have a few more wing recipes to post, and the balance will be included in the cookbook I am releasing next year. I adapted this from my...

Andrew BeauChamp
Jun 3, 20241 min read


Honey Chili Wings
I have been working on a wing cookbook that will be released next year, and this is one of my favorites. It is a multi-part recipe, but...

Andrew BeauChamp
Jun 2, 20242 min read


Spicy Orange Chicken Wings
Here is a new recipe for my "Wing" cookbook, which will be published next year. It is a take-off of the Crispy Orange Chicken I posted...

Andrew BeauChamp
Jun 1, 20241 min read


Spinach, Artichoke, Gruyere Galette
This recipe is from several years ago when I was playing with all sorts of Galettes, from sweet to savory. This French dish has many...

Andrew BeauChamp
May 30, 20242 min read


Seared Scallops with Spicy Carrot Coulis
I adapted this recipe from one I found online. I added more warm and spicy notes to the coulis, which is sort of a take on my carrot...

Andrew BeauChamp
May 29, 20242 min read


Crispy Orange Chicken
I started this recipe years ago, right before I started working on my Chicken book, but I had forgotten it until a few weeks ago when I...

Andrew BeauChamp
May 28, 20242 min read


Tomato, Herb Clams
This is an adaptation of several recipes, pulling elements from each to create this recipe. I have made it several times and tweaked it...

Andrew BeauChamp
May 27, 20242 min read


Simple Tomato Pasta
This is my go-to pasta when I want something quick and fresh for dinner. I usually have all the ingredients on hand, and the pasta comes...

Andrew BeauChamp
May 26, 20242 min read


Mushroom Marinara Pasta
It has been quite a while since I posted new recipes; it has been a hectic year. I got several requests via Instagram for this recipe; I...

Andrew BeauChamp
May 25, 20242 min read


Chicken Piccata - A Variation
Chicken Piccata is one of my favorite dishes, but one night, I was missing a few key ingredients, and thus, this variation was born. It...

Andrew BeauChamp
Dec 6, 20232 min read


Lamb Meatballs
This is another dish born out of the COVID-19 time at home; before we ran to the country, I was using what we had in the fridge in our...

Andrew BeauChamp
Dec 5, 20232 min read


Shrimp, Cherry Tomatoes, Basil Pasta
This is one of my go-to weekday recipes to prepare quickly after work. There are several quick pasta dishes that I have used, but this is...

Andrew BeauChamp
Dec 4, 20231 min read
bottom of page