Variations on Cooking

We had this dish when we were in Paris many years ago and I have been trying to recreate it for years now and I finally have the dish I...

I have been working on this recipe for several years now making little adjustments but then when I had my surgery over the summer,...

Here is another recipe from the lockdown. I originally started working on this back in 2016 and I keep going back to it making a few...

It's been several weeks since I last posted a recipe: the holidays, coming down with Covid sort of got in the way. I was double...

I had the stew many years ago when traveling in Mexico, I took notes on what was in the stew and have been playing with the recipes for...

I came across this recipe in a 1960's Better Home & Garden book, "Entertaining Outdoor Cookouts" or something like that. But of course,...

This is one of the recipes I held back from the Chicken cookbook since I wanted to work on it a bit more. Usually, Saltimbocca is not...

Here is one of my new recipes for chicken, it will work great with Chicken legs or thighs - enjoy. 2 lbs of either Chicken Legs or...

I had this dish several years back at a restaurant in Monreal and I decided to do my own take on it. It took me several tries until I got...

Here is a recipe in honor of my new cookbook to releases on Chicken. This recipe will actually be in the second Chicken book, when I...

Chicken wings are one of my favorite dishes, I usually get the traditional Buffalo Chicken Wings but over the years I have been coming up...

Tackling another classic Chicken recipe, this dish I had at Ralphs Italian Restaurant in Philadelphia and got inspired to try to make it...

As my first chicken book is with the editor I decided to start working on recipes for the second book on chicken this time putting my...

During the lockdown, I started to try a dish I never made before and to put my own twist on them, Chicken Alfredo is one of those dishes....

Here is another recipe from the lock-down, this dish went through a number of revisions until I arrived at the recipe below. The photo...