Variations on Cooking

I have been working o recipes for my next book about pasta and realized I do not have many recipes with stuffed pasta, Tortelli, Ravolli,...

This is a recipe I have adapted over the years, the original had so many unnecessary steps, and I have pared it down over the years to...

I have been working on this Salmon curry for the last two months and the last few times I have made it Michael has really liked it, so It...

I came across this recipe when I was cleaning out some old business files, how it got there, who knows, but I found an entire stack of...

We had this dish when we were in Paris many years ago and I have been trying to recreate it for years now and I finally have the dish I...

It's been several weeks since I last posted a recipe: the holidays, coming down with Covid sort of got in the way. I was double...

Here is another recipe from my grandmother's files, which I have adapted over the years, but it's a great holiday cookie - Enjoy....

Here are another one of my recipes for a contest, I did win but the company never published the recipe since I was a Yankee, well at...

Here is another of my Grandmothers recipes that I adapted. It was a very well-used recipe card, to the point there were several stapled...

We were at a friend's house many years ago and they served German Chocolate Cake for dessert and it got me thinking could I make a...

Here is another adaptation from a 1960's recipe I came across in an old magazine. I swapped out a few ingredients and add the almond...

Here is a new cookie that will be in next years Holiday Dessert Cookbook - It is one of the special cookies I have not shared before -...

This is another recipe from my friend Ina, I did swap out a few ingredients but this is a heavenly cake. Okay it's a bundt, and I do...

Ingredients 4 sticks of unsalted butter, room temp 3 cups of raw sugar 3 cups of unbleached flour 6 eggs 2 teaspoons fresh lemon juice...