Here is a new cookie that will be in next years Holiday Dessert Cookbook - It is one of the special cookies I have not shared before - Enjoy
1 cup of peanut butter
1 cup salted peanuts, chopped
1/2 cup of peanut butter chips, crushed
1/2 cup of peanut flour
1/2 cup of unsalted butter, room temp
1/2 cup of raw sugar
1/2 cup of brown sugar
1 teaspoon of Vanilla extract
1 teaspoon of Almond extract
1/2 teaspoon baking powder
1/2 teaspoon of salt
Preheat to oven to 350 degrees
Line baking sheets with parchment paper
Whisk dry ingredients in a large bowl and set aside.
Cream the butter, peanut butter, extracts, and sugars in a stand mixer until creamy. Add dry ingredients, blend until smooth. Remove bowl from mixer and fold in peanuts and chips.
Using a tablespoon scoop, place on prepared baking sheet about 2 to 2 and a half inches apart and bake for 10 minutes or until tops are dry and edges have set.
Remove and cool on rack unit set.