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Beef Stroganoff
With all the time on my hands these days, I have been going through my endless yellow pads of recipes I have created over the last 10...

Andrew BeauChamp
May 1, 20203 min read


Smoked Cheddar Shortbread Cookies
Last week I got the wonderful smoked cheddar from Saxelby Cheese Mongers at Chelsea Market, they ship as well go their website to see all...

Andrew BeauChamp
May 1, 20201 min read


Spicy Shrimp & Ramen
Ingredients 1 lb. peeled & deveined shrimp, medium size 8 oz. ramen noodles 2 shallots, minced 2 cloves of garlic minced 1 lime, zested...

Andrew BeauChamp
Apr 27, 20201 min read


Roasted Potato Salad
I was not planning to make potato salad but our neighbor in our building order potatoes and she did not know that she ordered a case so...

Andrew BeauChamp
Apr 21, 20201 min read


Shrimp Orange Salad
There are many different variations on this salad, i have listed 4 here - Enjoy Salad one Ingredients 2 cups of cooked shrimp 1 cup...
Andy
Apr 20, 20202 min read


Cheesy Lemon Chicken with Garlic Potatoes
This recipe came about when I thought I had plenty of bread crumbs and I did not so I added Romano cheese to stretch out the bread crumbs....

Andrew BeauChamp
Apr 17, 20202 min read


Bang Bang Shrimp
This is a post from back in 2018 that actually never posted to the Blog - I noticed it when I was saving drafts of my new tomato recipes...
Andy BeauChamp
Apr 17, 20201 min read


Warm Potato and Mushroom Salad
Ingredients 1 1/2 pounds russet potatoes, peeled, cut into 1/8-inch-thick slices, patted dry. 2 tablespoons plus 2 teaspoons extra-virgin...

Andrew BeauChamp
Sep 12, 20191 min read


Piri Piri Chicken
So I have been playing with the recipe for some time, adjusting the ingredients to get just the right balance and I now like the flavor,...

Andrew BeauChamp
Sep 10, 20192 min read


Gumbo Z’Herbes
A few weeks back I came across this recipe in my Grandmother cookbook, it was just a list of ingredients with a few cooking notes, and it...
My Grandmothers recipe
May 19, 20182 min read


Spicy Tortellini Pasta Salad
Ingredients 1, 20oz. package of tortellini, your choice of filling, I like Artichoke, prepared as directed on package 2 cups of cherry...

Andrew BeauChamp
May 17, 20181 min read


Roasted Corn Salad
Ingredients Salad 6 to 8 strips of hardwood smoked bacon 6 ears of corn 3 cups of pasta of choice, cooked ¾ cup of Feta, sheep, crumbled...

Andrew BeauChamp
May 16, 20182 min read


Falafel
I have been working at this for weeks now trying to make a falafel that does not taste like sawdust. I looked at all types of recipes but...

Andrew BeauChamp
May 15, 20182 min read


Phyllo Mushroom Spinach Pie
Ingredients Box of phyllo 5 pints of assorted mushrooms, sliced 8 cups of baby spinach 6 shallots, sliced 4 cloves of garlic, minced 1...
Andy BeauChamp
May 14, 20181 min read


New Orleans Shrimp Stuffed Poblano Peppers
This is a new recipe I have been playing around with, most stuff peppers are usually meat-based and I did create a Veggie stuffed recipe...

Andrew BeauChamp
May 12, 20182 min read


Cilantro Lime Skillet Chicken
Here is another recipe from a few years ago, its right before we moved full time to Pa., It pretty simple and quick. I originally used...
Andy BeauChamp
May 11, 20182 min read


Bourbon Chicken
Ingredients 3 to 5lbs. bone-in chicken thighs and legs, or wings 1 cup lite brown sugar 1 cup homemade chicken stock, unsalted ½ cup of...
Andy BeauChamp
May 10, 20182 min read


Moroccan Fish Tagine with Ginger & Saffron
Here is a recipe that I adapted from a recipe I found on the Food Blog, "Cook & Be Merry" by Lynne Hemer - I only changed a few of the...
Lynne Hemer
May 9, 20182 min read


Lobster rolls
Ingredients 4 to 6, 6 to 8oz lobster tails, frozen with shell Head of garlic, broken apart 2 tablespoons unsalted butter Sauce 2 stalks...

Andrew BeauChamp
May 7, 20181 min read


Cod in Red Roasted Pepper Sauce
Back in the winter when I was allowed to start adding fish back into our diets, I have been experimenting with different spices, sauces,...

Andrew BeauChamp
May 6, 20182 min read
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