Chicken Stew
Ingredients 3 – 5 lb. chicken, cut up 12 to 18 pearl onions, pealed 6 to 8, baby red peppers, cut into ribbons 12 to 18 cherry tomatoes, cut in half. ¾ cup dry red wine 4 tablespoons of unsalted butter ½ cup golden raisins 3 to 4 cloves of garlic, minced 1 2oz can of organic tomato paste 1 tablespoon red wine vinegar 1 teaspoon ground cinnamon 1 teaspoon ground cumin Pinch of ground mace Salt and Pepper to taste Directions Preheat oven to 350 degrees Whisk together, red wine,