Andrew BeauChampMay 16, 20202 minOven Roasted Chicken with Roasted Veggie I make this dish a lot in the early summer just as the different types of radishes start to hit the market. You can use the everyday red...
Andrew BeauChampSep 12, 20191 minWarm Potato and Mushroom SaladIngredients 1 1/2 pounds russet potatoes, peeled, cut into 1/8-inch-thick slices, patted dry. 2 tablespoons plus 2 teaspoons extra-virgin...
Andy BeauChampApr 26, 20181 minCurried Eggplant & PotatoesHere is the first of a few dishes I have been exploring with the use of eggplant. Eggplant is not one of my favorites but I am looking...
Andrew BeauChampMar 21, 20182 minCupcake Pan Spanish TortillasI came across this recipe a few months back and have been playing with it to make it more Vegan, I know that sounds just wrong. But I...