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  • Andy

Quad of Roasted Root Veggies

Updated: Apr 27, 2020


Note: dices should be about 1/2 inch or so

3 cups diced sunchokes

3 cups diced red potatoes

6 beets, peeled and diced

2 celery roots, peeled and diced

8 cloves of garlic, minced

1/3 to 1/2 cup of olive oil

Salt and pepper to taste


Preheat oven to 400 degrees

In a large bowl place all the ingredients and toss to coat. Let stand in the bowl for about an hour before baking, tossing about every 15 minutes. Pour into a deep baking dish and bake for about 45 minutes or until veggies are soft.


Enjoy Cooking

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