Olive Bread, quick
Updated: Apr 27
3 cups unbleached flour
2 cups of pitted, chopped Olives
3/4 cup sour cream
3 tablespoons olive oil
2 tablespoons raw sugar
1 tablespoon baking powder
1 teaspoon salt
Preheat Oven to 350 degrees
In a stand mixer beat eggs, sugar, salt, and oil. Remove from the stand mixer.
Stir in Olives
In another bowl sift together flour and baking powder.
By hand, alternating, 3 to 2 parts, the flour mixture with the sour cream, starting with the flour. Blend well but do not over mix.
Pour into a prepared loaf pan.
Bake for about an hour plus, until a toothpick comes out clean.
Let stand for at least an hour before serving