Sugar Cookies
This is a variation on my grandmothers Sugar Cookie recipe, I had bought this large bunch of Meyer Lemons and i thought it might be a light lemony taste if i switched out the Vanilla for lemon juice and zest. I actually like it better, enjoy. I always make big batches of cookies, i guess you can half the recipe. This makes about 8 dozen cookies Ingredients 6 cups of unbleached flour 4 cups of raw sugar 4 sticks unsalted butter, room temp 4 eggs 2 tablespoons of Meyer Lemon