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Spicy Lobster Pasta
I found the original recipe of this dish in an old Italian Cookbook that was given to me, there were a lot of steps, well maybe not if...

Andrew BeauChamp
May 31, 20222 min read


Pasta piccante al pesto di gamberi e peperoni rossi
Here is last night's dinner: I adapted three different recipes for this dish. It has a wonderful earthy undertone - enjoy. Ingredients...

Andrew BeauChamp
May 29, 20221 min read


Penne al Baffo
I have been working on a lot of pasta dishes, this one did not make the upcoming book, I had not worked out the recipe in time - But it...

Andrew BeauChamp
May 29, 20221 min read


Shrimp Fettuccine Alfredo
Here is my version of Fettuccine Alfredo with Shrimp: Michael asked for it the other night and I looked up Alfredo sauce and it is the...

Andrew BeauChamp
Mar 13, 20222 min read


Cassoulet - Variation one
A quick cassoulet, I mean a simplified version of a traditional cassoulet. Instead of soaking and stewing the beans from scratch, confit...

Andrew BeauChamp
Mar 9, 20223 min read


Maple Roasted Brussel Sprouts with Pancetta
I have been asked many times for this recipe, it is one of my go-to recipes during the Fall & Winter months and usually, a hit at every...

Andrew BeauChamp
Mar 8, 20221 min read


Balsamic Honey Garlic Salad Dressing
I was getting tired of my go-to salad dressing, my homemade Ceasar dressing, so I started playing around with something completely...

Andrew BeauChamp
Mar 7, 20221 min read


Pecan Cookies
I sort of just made these up the other day in prep for a dinner I was going to and another I need to make desserts for. Everyone liked...

Andrew BeauChamp
Mar 4, 20221 min read


Shrimp Scampi
Now I have made this a few different ways, with pasta, with rice, or Orzo: but we often have it with pasta since it is quicker to make. I...

Andrew BeauChamp
Mar 3, 20223 min read


King Cake
I had found this recipe in my Grandmother's cookbook written on a piece of paper with many, many notes all over it. Cross outs,...

Andrew BeauChamp
Mar 2, 20222 min read


Olive Oil Cake
I have been playing around with these recipes for weeks now: adapting to other recipes from the turn of the century, to a recipe that was...

Andrew BeauChamp
Feb 17, 20222 min read


Chicken Cordon Blue
I remember always ordering this as a child when we would go to that one restaurant during Easter and I thought I could make this classic...

Andrew BeauChamp
Feb 16, 20223 min read


Sausage Ragu with Gorgonzola Walnut Tortelli
I have been working o recipes for my next book about pasta and realized I do not have many recipes with stuffed pasta, Tortelli, Ravolli,...

Andrew BeauChamp
Jan 26, 20222 min read


Fig Baked Brie
I have been making this for years until I actually came across several recipes in a few of the magazines I get and when I read the...

Andrew BeauChamp
Jan 19, 20222 min read


Roasted Carrots with Turmeric, Cumin & Thyme
This is a recipe I have adapted over the years, the original had so many unnecessary steps, and I have pared it down over the years to...

Andrew BeauChamp
Jan 18, 20221 min read


Poached Salmon in Curry
I have been working on this Salmon curry for the last two months and the last few times I have made it Michael has really liked it, so It...

Andrew BeauChamp
Jan 17, 20222 min read


Roasted Lemon/Lime Fish with Brown Butter
I came across this recipe when I was cleaning out some old business files, how it got there, who knows, but I found an entire stack of...

Andrew BeauChamp
Jan 16, 20221 min read


Roasted Chicken Provencal
We had this dish when we were in Paris many years ago and I have been trying to recreate it for years now and I finally have the dish I...

Andrew BeauChamp
Jan 15, 20221 min read


Chicken Enchiladas
I have been working on this recipe for several years now making little adjustments but then when I had my surgery over the summer,...

Andrew BeauChamp
Jan 14, 20222 min read


Texas Chili
This is my take on Texas chili, I like the idea of mixing several different types of beans and adding corn too - Enjoy Ingredients 1 lb...

Andrew BeauChamp
Jan 13, 20221 min read
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