Variations on Cooking

Now I have made this a few different ways, with pasta, with rice, or Orzo: but we often have it with pasta since it is quicker to make. I...

I have been working o recipes for my next book about pasta and realized I do not have many recipes with stuffed pasta, Tortelli, Ravolli,...

I have been working on this Salmon curry for the last two months and the last few times I have made it Michael has really liked it, so It...

We had this dish when we were in Paris many years ago and I have been trying to recreate it for years now and I finally have the dish I...

This is my take on Texas chili, I like the idea of mixing several different types of beans and adding corn too - Enjoy Ingredients 1 lb...

Here is another recipe from the lockdown. I originally started working on this back in 2016 and I keep going back to it making a few...

This is a recipe I had adapted from a restaurant we went to many years ago. The chef emailed me the recipe and over the years I have...

It's been several weeks since I last posted a recipe: the holidays, coming down with Covid sort of got in the way. I was double...

I had the stew many years ago when traveling in Mexico, I took notes on what was in the stew and have been playing with the recipes for...

Here is another recipe from my new cookbook on Pasta - there will be over 100 recipes in the book due out sometime next year - I have...

One more recipe from my new book on Pasta is due out in the Fall of 2022, not all the pasta recipes in the book are Italian based. I...

Here is another recipe from my Pasta Cookbook due out in the Fall of 2022. I have a few Pasta and Clam recipes, this one has a few more...

Here is one of my recipes from my Pasta Cookbook due out Fall of 2022 Ingredients 1 lb of beef filled Tortellini ¼ lb ground pork ¼ lb...

I came across this recipe in a 1960's Better Home & Garden book, "Entertaining Outdoor Cookouts" or something like that. But of course,...

I had these many years ago when traveling in the southwest, I had started to try to work out this recipe many years ago and I just found...

This is one of the recipes I held back from the Chicken cookbook since I wanted to work on it a bit more. Usually, Saltimbocca is not...

Ragù Bolognese 1 lb Pappardelle 1 lb ground beef chuck 1 lb ground pork One 28-ounce can tomato purée 1 cup whole milk, hot 1 cup chicken...

Ingredients 1 lb of Spaghetti 8 cloves of garlic, smashed 1 cup cream 2 tablespoons unsalted butter 2 tablespoons flour Salt and white...

I had this dish several years back at a restaurant in Monreal and I decided to do my own take on it. It took me several tries until I got...

Here is a recipe in honor of my new cookbook to releases on Chicken. This recipe will actually be in the second Chicken book, when I...