Variations on Cooking

This took me a while to figure this recipe out; we had it on top of this great steak we had while in South America, it was much different...

With Tomato season is in full swing in the North East, this is a repost of my recipe from 2009. Well, I came by this recipe in a...

I whipped these up for dinner a few weeks back. Never made crab cakes before, but I have had them many times and what I wanted ones that...

Ingredients 4 to 5 lb whole roasting chicken, cleaned and patted dry 3 blood Oranges, 2 zest, and peeled a chopped, the other one...

A re-post from August 2015 I make this about once a month, the meats/seafood changes depending on the time of year. Also, I do not like...

I have been looking through recipes that I have not made in a long while. I first made this cake 4 years ago after taking a class at the...

This is another simple no-cook salad to make for the summer, there is a bit of prep work but it is well worth it. I serve with seared...

I was playing with the idea for a new way to serve eggplant parm and I came up with this recipe. Eggplant Tower 2 large eggplants cut...

One of my favorite desserts, well Cherries are my favorite fruit. I did a variation on the cake from the cardamon cupcakes I have posted...

Based on all the hits the chicken recipe posts received I decided to post a few more chicken recipes. The following recipe I have not...

Here is another Chicken recipe: I have been playing with roasted chickens, trying different variations on the standard Julie Child's...

Here is my take on Chicken Fricassee, a bit more earthy then ones I have had. Ingredients Group 1 1 3 to 4 lb chicken cut up 1 carrot...

Here is a great summer salad that you can make ahead and it gets better as all the flavors marinate. Ingredients 1 can of lentils of...

Here is another of my staples for the BBQ. Ingredients 2 3lb whole chickens cup up or 12 chicken legs or a combo of chicken parts you...

Here is another of my recipes from the book that I created some time ago. It is a really simple recipe and who does not like Bacon....

Here is another favorite BBQ recipe of mine, the sauce has a lot of ingredients but it is so worth it. It is not easy to find a rack of...

We had this fish a few years back and I asked the chef for the recipe. He sort of gave it to me but I had to figure out the rest. The...

This is my version of the classic dish, it's a nod to New Orleans. Ingredients 32 oz of chicken stock, low salt 48 clams, steamed and...

Well, I sort of came up with this as an alternative to my Swedish meatball recipe: this recipe is much easier to make and does not take...

Above image is before the Tart is baked Ingredients Crust 1 cup of unbleached all-purpose flour 1/4 cup cornmeal 6 tablespoons unsalted...