Variations on Cooking

This is a combination of a recipe I found for beef soup, that was a bit boring and a recipe we learned in China for beef stir fry: I just...

When I was in Singapore I always had this soup, it was my favorite. Then several months ago I thought I would try to recreate it since I...

At the end of the summer, I spend a lot of my time scanning all the goodness from our garden, and one of the items I can is soup. Here...

Ingredients 4 cups of cubed Pumpkin 4 medium pears, cored and chopped 2 medium leeks, light green to white parts, sliced 1 small fennel...

I have been making a lot of chilled soups and thought why not do a few with a yogurt base instead of a lemon/lime base. Here is the...

This dish can be made with or with out the meat. Ingredients 4 16oz cans of kidney beans, drained 2 28 oz cans of diced tomatoes or 8 to...

Ingredients 4 boneless and skinless chicken breast, cubed 2 package of won ton wrappers 1 cup of cooked bean threads - as per directions...

This is my version of the classic dish, it's a nod to New Orleans. Ingredients 32 oz of chicken stock, low salt 48 clams, steamed and...

Here is another recipe that was given to me by Ina, the photo is from a few years ago when I made it, I used beef instead of veal. I...

I was cleaning out some files when I came across this. A dear neighbor of mine, Ina, when I lived in Jackson Heights gave me this recipe,...

I do not have a lot of step by step pictures due to this is very simple to make and I did not see the need for pictures. Ingredients...

Ingredients 3 cups red Lentils 4 medium Parsnips, peal and chunky diced 1 large onion, diced 1 large red pepper, diced 3 ribs of celery,...

Ingredients 6 Cups of roughly chopped tomatoes or 12 cups of cherry tomatoes 2 cups of fresh, low salt chicken stock 2 cups of whole milk...