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Spaghetti with Garlic sauce
Ingredients 1 lb of Spaghetti 8 cloves of garlic, smashed 1 cup cream 2 tablespoons unsalted butter 2 tablespoons flour Salt and white...

Andrew BeauChamp
Aug 30, 20211 min read


Pasta con la Carne
Ingredients 1 lb ground beef, lean 1 lb of Rigatoni Pasta ½ cup Romano Cheese ½ cup Provolone Cheese, grated ½ cup Red wine ¼ cup...

Andrew BeauChamp
Aug 30, 20211 min read


Chicken Alfredo
During the lockdown, I started to try a dish I never made before and to put my own twist on them, Chicken Alfredo is one of those dishes....

Andrew BeauChamp
Apr 2, 20212 min read


Rigatoni with White Bolognese
After watching Stanley Tucci on CNN, "Stanley Tucci Searching for Italy", I have been inspired by each episode and the region in Italy...

Andrew BeauChamp
Mar 30, 20212 min read


Pasta Primavera
With all the fresh veggies available you could swap anything of the veggies listed below with most anything you could find in the market:...

Andrew BeauChamp
Aug 20, 20202 min read


Cauliflower Bolognese
This recipe is from when we were 95% Vegans for 2 plus years and it did not make it into my veggies cookbook since it was on the cookie...

Andrew BeauChamp
May 4, 20203 min read


Spicy Shrimp & Ramen
Ingredients 1 lb. peeled & deveined shrimp, medium size 8 oz. ramen noodles 2 shallots, minced 2 cloves of garlic minced 1 lime, zested...

Andrew BeauChamp
Apr 27, 20201 min read


Risotto Croquettes
I'm trying to get all the recipes I have created for the #covid-19 #virtual #dinner-parties - this the FB post from April 3rd, 2020, and...

Andrew BeauChamp
Apr 15, 20201 min read


Fresh Cherry Tomato Pasta
Here is the dish I made the other night; it is pretty straight forward. Ingredients 8 oz of fresh pasta of choice 1 cup dry white wine ½...

Andrew BeauChamp
Apr 3, 20201 min read


Baked Ziti with Spinach and Roasted Garlic Cauliflower Sauce
This is a take on a recipe from last summer and a dish I had at a local café. I liked the idea that the cauliflower was created into a...
Andy BeauChamp
Mar 12, 20182 min read


Blacken Shrimp Pasta
Using the blacken spice mix from the catfish recipe posted on the 26th of February 2018, I mixed up this spicy pasta dish. It is really...
Andy BeauChamp
Feb 28, 20181 min read


Zucchini Shrimp Scampi
INGREDIENTS: 4 medium Zucchinis, spiralized 1 lb. of medium shrimp, peeled and cleaned 1/4 cup homemade veggie stock ½ cup sheep Romano...
Andy BeauChamp
Jan 26, 20181 min read


Pasta with Clams & Shallots - Variation
Here is an update to my 2009 recipe – I removed a lot of the dairy and upped the flavor. Ingredients 30 to 36 Little Neck Clams, in...
Andy BeauChamp
Nov 28, 20172 min read


Herb Pasta – Variation
Here is a recipe from 2011 I updated the other night for dinner. I removed the cow dairy and the eggs. I did try it with zucchini...
Andy BeauChamp
Nov 27, 20171 min read


Vegetable Bolognese – Variation
I have been going back to recipes I created several years ago and updated them. Back in 2010 I created a Veggie Bolognese, switch out...
Andy BeauChamp
Nov 25, 20172 min read


Pumpkin Spice and Mushroom Lasagna
Here is the last of the pumpkin spice recipes, for the moment. There are a lot of steps in the recipe, but it is so worth it. I feel...
Andy BeauChamp
Nov 20, 20172 min read


Veggie Lo Mein
Ingredients 8 ounces lo mein noodles or Spaghetti, Linguine – Cooked as directed on package 2 cups of baby Bok Choy, chopped 2 pints of...
Andy BeauChamp
Nov 8, 20171 min read


Spicy Mushroom Pasta
ingredients: 1 box of pasta of choice, cooked as directed, reserve 1 cup of pasta water 3 pints of assorted mushrooms of choice, cleaned...

Andrew BeauChamp
Oct 18, 20171 min read


Roasted Acorn + Cranberry Tabbouleh
I came across this recipe on Pinterest and made it the other night and was amazing so I had to share - Enjoy http://www.spoonforkbacon.co...
Jenny & Teri
Oct 15, 20171 min read


English Pea “Carbonara” Pasta
I started out to make an English Pea pesto and this is what the final recipe turned out to be - Enjoy 1 box of pasta, cooked as directed...
Andy BeauChamp
Oct 14, 20172 min read
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