• Andy BeauChamp

Herb Pasta – Variation

Here is a recipe from 2011 I updated the other night for dinner. I removed the cow dairy and the eggs. I did try it with zucchini noodles but it really needs the starch from traditional pasta to bind it and make it more creamy - Enjoy


1 lb of pasta of choice

1/3 cup of aquafaba

1/2 cup Cashew Cream

1/4 cup of each fresh chopped chervil, chives, and Italian parsley, stems removed

2 table spoons of each fresh chopped thyme, sage and tarragon

1 teaspoon lemon zest

1/2 cup of fresh grated sheep Romano

salt and pepper to taste


Prepare pasta as directed on package.

In a large metal bowl whisk together all the ingredients with the exception of cheese. Just about 2 minutes from the pasta being done, place bowl over pasta pot and whisk to warm sauce. You want it warm not hot, whisk over water for no more that 2 minutes.

Drain pasta and place pasta in sauce bowl and toss to coat. Next add cheese and toss again and serve.


Enjoy cooking

#Herbs #Pasta #VariationsonCooking

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