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Veggie Lo Mein

Updated: Aug 28, 2021


8 ounces lo mein noodles or Spaghetti, Linguine – Cooked as directed on package

2 cups of baby Bok Choy, chopped

2 pints of Cremini mushrooms, sliced

1 cup baby spinach

1 cup of snow peas

1 carrot, julienned

1 parsnip, julienned

1 red bell pepper, julienned

2 shallots, diced

3 cloves of garlic, minced

Avocado Oil

Salt and pepper to taste


¼ cup tablespoons reduced-sodium soy sauce

3 tablespoons agave

2 teaspoon sesame oil

1 teaspoon ground ginger

1 teaspoon Sriracha


Whisk together all the sauce ingredients and set aside

In a large deep skillet, drizzle with oil and place over medium-high heat. Once it starts to shimmer add, shallots, seasoning, carrots, parsnips, peppers, and mushrooms and sauté until soft, about 5 minutes. Now add garlic, snow peas, bok choy, and spinach and sauté for an additional 2 to 3 minutes.

Remove skillet from heat and add noodles and sauce, toss to coat, transfers to a serving bowl - enjoy.

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