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Zucchini Shrimp Scampi


4 medium Zucchinis, spiralized

1 lb. of medium shrimp, peeled and cleaned

1/4 cup homemade veggie stock

½ cup sheep Romano cheese – divided

1 lemon zested and juiced

Handful of fresh Italian Parsley, chopped and stems removed

4 cloves of garlic, minced

2 tablespoons of earth balance

Red pepper flakes, salt and pepper to taste


Melt earth balance in a large deep skillet over medium high heat. Add shrimp, garlic and red pepper flakes and sauté until shrimp or pink about 2 to 3 minutes.

Now add veggie stock, lemon juice and zest and season and sauté for 30 second and add the zucchini, half the cheese and sauté for an additional 2 minutes.

Remove from heat, serve and garnish with parsley and cheese – serve

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