• Andy BeauChamp

Zucchini Shrimp Scampi


INGREDIENTS:

4 medium Zucchinis, spiralized

1 lb. of medium shrimp, peeled and cleaned

1/4 cup homemade veggie stock

½ cup sheep Romano cheese – divided

1 lemon zested and juiced

Handful of fresh Italian Parsley, chopped and stems removed

4 cloves of garlic, minced

2 tablespoons of earth balance

Red pepper flakes, salt and pepper to taste

DIRECTIONS:

Melt earth balance in a large deep skillet over medium high heat. Add shrimp, garlic and red pepper flakes and sauté until shrimp or pink about 2 to 3 minutes.

Now add veggie stock, lemon juice and zest and season and sauté for 30 second and add the zucchini, half the cheese and sauté for an additional 2 minutes.

Remove from heat, serve and garnish with parsley and cheese – serve

#Shrimp #Zucchini #VariationsonCooking

3 views

" Cooking, the first Social Media"™

and © to Variations on Cooking

#VariationsonCooking
  • White Facebook Icon
  • White Twitter Icon
  • White Pinterest Icon
  • White Instagram Icon

© 2020 by Variations on Cooking

Site designed and created by AJMC LLC